127 S Illinois St (above St Elmo's Steakhouse), Indianapolis, IN
Speakeasy · Downtown Indianapolis · 21 tips and reviews
Martin Ovando: Great place for a drink and dinner, try the Filet Mignon!
Jake Smith: Sit at the bar and order a drink (not a beer)! Great spot if you're waiting for a table at the steakhouse or if you've just finished there.
Matt Barbini: Don't even read the menu. Just get the sliders and mac and cheese.... Okay fine read the menu for the drinks but skip the last page where the food is because you're getting the sliders and mac.
9419 N Meridian St (in Meridian North Shopping Center), Indianapolis, IN
Sushi Restaurant · Nora - Far Northside · 18 tips and reviews
Noah Swint: Great food, fast service and great atmosphere. All food was made from scratch and the Romano Herb Bread with Macadamia Nut butter was superb.
ʇʇoɔs ɹolʎɐʇ: Very filling, very delicious - great service and atmosphere. I'll be back :)
Bob St Claire: Very good selection of seafood, preparations conservative but delicious. A bit pricey, particularly for lunch.
3645 E 96th St (at E Advisory Way), Indianapolis, IN
Steakhouse · Keystone at The Crossing · 20 tips and reviews
Nancy Quincy McDermott: The service and food was excellent. If you are celebrating a special occasion, they give you a crème brulee which was outstanding!
Eddie Merlot's: Our specialties are prime aged beef and seafood. Let us know how we can serve you!
Chad Bailey: Don't forget to order the Eddie's Potatoes! Awesome!
45 S Illinois St (Circle Centre Mall), Indianapolis, IN
Steakhouse · Downtown Indianapolis · 28 tips and reviews
CC Ferguson: The porterhouse for two, gives you filet and strip, with the sizzling butter, yummy! Martin's presentation was fab. Definitely one of Indys best steaks!
30 S Meridian St (btwn E Maryland St and E Washington St), Indianapolis, IN
Seafood Restaurant · Downtown Indianapolis · 44 tips and reviews
RL Hollowell-Bolding: The sour cream mashed potatoes are amazing! I hope, for your sake, the Lake Trout is on the fresh catch list - delightful (especially the chef's special prep)!
Jessica Brown: Order the Chocolate Mousse!
John Kinder: Have bartender Jessica make a 'Fresca' substituting Death's Door White Whisky for tequila. You'll be glad you did.