Philip Lavoie: Foursquare wants a tip, but honestly I didn't see tips on the menu. The Brisket and Pulled Pork were great! The Texas Chili and the Mac and Cheese helped round out our meal. I can't wait to go back
David Mark: My first experience was very good. Try the pulled pork, the Mac and cheese had a very tasty and unique twist, the collard greens were fresh and savory and don't forget to try the cornbread.
Eric Shafer: Bone marrow butter fries needed more bone marrow butter, though the pulled pork was excellent. Mac and Cheese was good, drinks were excellent. I'll be returning!
4. City Barbeque
7.8
7863 US 31 South (Stop 11), Indianapolis, IN
American Restaurant · 44 tips and reviews
Bill Pemberton: Ribs, Chicken, Brisket and Pulled Pork. It's called the Deluxe City Sampler and it will feed two people easily!
Aaron Coleman: Pulled pork with sweet sauce is amazing.
Claudia Heidelberger: Great pulled pork, great Mac n cheese. Love it. Always packed. Don't love that.
Emily Watson: Oh.My.Gawd. I just tried the pulled pork & wings and they were absolutely amazing. My buddy said the same thing abt his burger. How have I never been here before?!
b Rowe: Pulled pork. Just do it.
Nathan Wall: Brisket, pulled pork, wings, burgers, all excellent
8. The Eagle
9.4
310 Massachusetts Ave, Indianapolis, IN
Southern Food Restaurant · Downtown Indianapolis · 36 tips and reviews
Bryce Tiernan: Great atmosphere. Fried chicken, Mac &a cheese and the pulled pork sandwich are all fantastic.
Jeremiah Cosner: Pulled Pork Sandwich with no bun! Fried Chicken is always a hit especially with the jalapeño honey sauce.
Kristina G: My entire table selected the chicken sandwich and macaroni and cheese! Great choice paired with the honey which is surprisingly spicy! Server was friendly and attentive!
9. Weber Grill Restaurant
8.1
110 W Washington St, Indianapolis, IN
American Restaurant · Downtown Indianapolis · 91 tips and reviews
Hannah Balkovec: We ate at the bar,the pulled pork sandwich is delicious,my main man Carson is the best.Loved it!,in case you couldn't tell...
Chris Jackson: Good, if somewhat basic, lunch fare. Had the BBQ sand which sampler and can say definitively that the pulled pork was the best.
Andrew Furman: Brisket and pulled pork was amazing. Sausage was meh.
Michael Pearson: Chorizo Tacos can be customized. I like mine with pulled pork, tomato and cilantro!
Cassie Monahan: I just went here for the first time this week and I went back two days later. Their pulled pork was amazing, good beer selection, and their sauces are on point. Can't wait to go back!
Shan Parker: The Recession Burger is amazing! Better than anything you'll find at Bru Burger. The rosemary potatoes were also especially tasty!