American Restaurant · Southeast Jacksonville · 16 tips and reviews
Dawn Zarate: this place is great for groups. It can be crowded at times, it's very cozy. I love that they specialize in southern food.
Keith Wolfe: Homemade, mom & pop old style cooking. Excellent!
Amanda Avery: Great breakfast. Whether you go savory or sweet everything is good. I love the Belgium waffle and the crab cake eggs Benedict. And the huevos rancheros.
Taylor S: Great atmosphere and cute decor. Try the platter and try variety of meat. Love all of their sauces!
Goldie Nostrant: We got the pulled pork sandwiches, coleslaw, macaroni n cheese and banana pudding. Everything was great! It was so good, I went back and ordered, "to-go" order and dropped it off for my Dad.
Thom Gilbert: Awesome food, friendly attitude, and good prices.
Jason SurfrApp: While everyone wants the Sticky Maple, don't be afraid to explore the many other biscuits. The Blues Biscuit (pulled pork and slaw) was absolutely fantastic!
Kyle Willis: They shouldn't call them biscuits, they're too good. Call them ridiculiscuits instead.
Jimmy Vinicky: Sticky Maple with a side of pecan maple bacon and maple coffee! Everything made my taste buds dance for joy!
Melanie Martinez-McClung: So fancy and I just love the rooftop atmosphere!
Carole Wood: Little chilly in winter, sit by the fire if you're not eating! The Dusty Boot cocktail is a delicious take on a whiskey sour. Peach Julep is pretty heavy on the Maker's Mark, less so on the "julep".
Fabulous Fara: Try the Dusty Boot! Everything here is delish!
Brad Bobbi Jo Robertson: Great food excellent service. The sweet tea may have given me diabetes but totally worth it. Can’t wait to go back for the brisket topped with sweet BBQ sauce
Mona Strimback: Corn nuggets are amazing ;)
Eric: Rachel like the Brunswick Stew. Best Bar- b- q in Jax! Thanks Sonny.
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