Faye Cheang: Highly recommended are curry fish head, deep fried chicken wings, squid & prawn sizzling plate and knuckle. Yummy and reasonable price.
Ken Ng: Call ahead to reserve a table upstairs for air conditioned section of the restaurant. Must orders are the hotplate squid, claypot curry stingray, and house special fried chicken. Worth the calories
Henry Chong: Curry stingrays, curry fish head, fried chicken wings & squids really delicious!
Liz Goo: Wild boar curry n Coconut Chicken Soup are my fav...must try...:)
Kenny Vong: First time trying the coconut soup..I think it's great, The wild boar curry was very tasty and all else was good. I heard the waitresses recommending monitor lizard dish, I'll dare you to try ;)
Robin Loong: Every soup here is nice, but the best is coconut herbal chicken soup. Curry wild boar meat is a must to try!!
Sai Selian: The best appam and curry puff good service and good food
Sharq One: Hands down wins as THE BEST Apam Manis ive tasted in my whole life.Super soft fluffy moist creamy,dang its good! Try also the hot curry puffs,not to be missed! Opens daily 11am - 1030pm!
Lorena Ramli: The best sweet Appom in town. The best veggie curry puff.