$33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts. Read more.
Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines. Read more.
The lasagna bolognese at Riccardo Enoteca is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The case for lasagna is being made on Clark Street, at a modest trattoria schooled in the art of pasta and unafraid to harness the power of cheese. Read more.
Amazing Osso Bucco, and the Butternut Squash Ravioli was life changing. Read more.
Its late hours, regular acoustic blues sets, all-night kitchen, and vibrant neighborhood full of shops, restaurants, and other entertainment recommend this club as a top blues destination. Read more.
Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Read more.
Ideal for veggie lovers. Thick sauce and superb spinach and mushroom pies. - CBS Chicago Read more.
Best salad bar in Chicago, unbelievable chili and to die for burgers...paired with your favorite pint and you can't go wrong!
Get rewarded at RJ Grunts! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club! Read more.
Lettuce Entertain You launched its empire—and Chicago’s first salad bar—in 1971 at this comfort-food icon. Try the Grunt burger, BBQ ribs, and the cookie in a bowl. Read more.