The 7 Best Places for Mousse Cake in London

Joanna: Chocolate mousse cake is to die for!

Mert Karaca: Like any other Valerie, strawberry gateaux is perfect. You should also try mixed berry tart. Great coffee service btw. Also, this branch is brighter and more cozy than any other I have been in.

Raian Sorabjee: Excellent for coffee and a dessert. Very nice staff too. Highly recommend it.

Manahil Aleem: Love this place. Their cakes are amazing, esp love the mousse cake and chocolate tart. Afternoon tea is meh, but the pasta and salmon steak is to die for. Have with Italian bread basket

Raneem MG: The location, decoration and an excellent quality of food all in one place! ❤️

Faisal AlOm.: I recommend chicken breast !!! Yummmmys 💓

Lester Kan: Service and food is excellent! It is a bit pricey but consider that it is in a hotel in an affluent area, it is reasonable. Food 8.5/10, service 8/10, ambience 7/10, value for money 8/10.

Patrick Farrell: The chocolate fondant is a MUST try!

Wafa A: Good food, and amazing coffe

Juli Foranna Juliero: Great cakes! 100% recommended ! Try chocolate mousse cake 💜💜💜

Sonia: Try avocado and mushroom panini or 4 cheese and tomato panini 👌🏼👌🏼

Cameron de Buck: Try everything! It's ALL good! But especially the chocolate brownies

Cha Rabaya: Liquid Caramel Peanut Butter Mousse Cake was soft and indulgent. Apple tarte tatin was nothing special. Matcha latte was just milk + matcha powder sprinkle. Cronuts sold out - you can pre-order online

Nabeel M: Where to start? Cronut, Cookie Shot, DKA, everything we tried was fantastic

Haifa: Exceptional, friendly service and first rate desserts! The best chocolate chi cookie in London and the gluten-free double chocolate cookie was equally delightful! Thank you to the DA wonderful team!

Ms Jen: Lovely tea and Mont Blanc pastry. Very tasy.

Twenty Something London: Maison Bertaux is the oldest patisserie in London, but that's not the main reason to visit it - we love the coffe and the freshly baked treats too. http://j.mp/UEL0St

Hugo G: Very personal. Small room downstairs has view to the street but the room upstairs is a world of it's own. No hurry, world can wait. Just good tea and great cakes and pastries. Reasonably priced.

Julius Tarng: Really good food. Yuzu marg, tempura pumpkin, steak in buns

Jon Choo: By the makers of Bone Daddies, Flesh & Buns serves Chinese-style hirata buns with your choice of fleshy fillings. Yummy buns, but fillings needs some work. Great selection of drinks.

Grant Dashwood: I really enjoyed my visit. Super soft buns and loads of perfectly cooked meat (flesh). We had confit duck leg and fried sole. Yum (although confusing 2 buns per person limit).