The bone-in ribeye is incredibly tender and flavorful, especially when paired with the house chimmi. A great selection of malbecs too
Amelia Lester on the Argentine steak house: “Go with someone who loves you: the steaks come with a head of roasted garlic on the side, and there’s more in the chorizo.” Read more.
Chef Sarah is a fried chicken visionary. The Winner Winner Chicken Dinner, Shrimp & Grits, and the Crunchy Potato Salad are the must haves IMHO. ps. I want to eat here again like right now.
Finally, a fried chicken restaurant in NYC that also specializes in Champagne. Check out the below-street-level crispy birds and bubbly hideaway that opens up into a massive back yard. Read more.
Amazing service amazing atmosphere amazing food and wine. This place is perfect. Try the lamb merguez / delicious !!
the pimiento piquillo peppers stuffed with goat cheese are out of this world, plus outstanding red sangria!
All you can drink mimosas and bloody marys...the brunch is pretty tasty too! Read more.
This place serves up great tapas with a rock n' roll vibe. You can't go wrong with the small-plated seafood-packed paella w/ fried peppers or the oysters dish topped w/ wasabi tobiko and sliced tuna. Read more.