The 15 Best Places for Seafood in Mexico City

redmarker: Get the Tuna Tostadas. Ask for the Jaiba Suave, soft crab, delicious. Worth the money and most likely, the wait.

Paull Young: Tuna Tostadas are a must! Pair with a margarita. The whole fish is great too, my pref the pesto sauce

Eileen: Come with a friend, sit at the bar, and enjoy some tuna tostadas. Don’t forget the salsas! We ate one order each, paired with margaritas

Sebastián Barrera Pérez: Best shrimp tacos! Try the Michelada Beer!

Jaime Ospina: I love the food in Fishers. The shrimps taco is a must. Also any of the soups is a great choise.

Javier Zambrano: Excellent the Rockefeller Fish, also nice to combine it with a "cuban" beer

sean roberts: Great food + choice, fresh, great service and decent price. New favourite mariscos in town!

Vera Liu: Avoid! Warning! Seafood are not fresh! Don’t take any uncooked seafood! I had a dinner here last night and I am in hospital right now.

Claudia Cesar: Tiraditos de salmon or tuna - very nice. Service is great!

Tim Lytle: Superb steaks. Excellent shrimp cocktail. Perhaps the worst Caesar salud on the planet.

Don K: The shrimp cocktail and black cod were both excellent

Kandu Tapia: The cuts of meat are the specialty of the house and they also offer seafood and fish, but you have to save space for dessert because they are also very good. Accompany your food with the house wine.

Eric: You order at the deep-fryer, then eat, then pay. The tacos pescado, camarón, and the chile relleno (fried pepper) with marlin are all very good.

Alex V: The schrimp tacos are delicious and variety of sauces and ingredients make it the best place to eat seafood tacos!

Kiri Masters: Fish taco, shrimp taco, chile relleno

Aashiesh Pounj: Rockefella Oyster are the best here in the world !

Ximena Cortázar: Vaso Malibu & Fish Tenders uffff!!🐠👍👏

Gabo Lugo: Overrated. Totally not worth it. Look for another option. People coming here because they're afraid to visit traditional markets where you can get real fresh seafood at 1/5 of the price. Disappointed.

sofia ortiz: The Best is the esquites With shrimp and basically any ceviche!!!! This place is a MUST

Daniela Oviedo: Shrimp esquites, marlin tacos, fish and chips and absolutely everything you ask is delicious! Can't way to come back!

Ki Choi: Fancy restaurant with delicious food. Get a ceviche! Also the seafood spaghetti is amazing.

Nicola: Best octopus with potatoes. Good fish

Pål Hauff Hvattum: This is why we love Mexico. Los meseros are incredible, food delicious. Try the soft crab tacos - and everything else

Alexandre Munhoz: One of the best seafood restaurants in town. Pescado alla talla and tostadas de atum are really something!

A C Torres Rodríguez: Muy buen servicio, muy rapido. El agua de tamarindo esta riquísima. Mis favoritos son los tacos de camarón, con su respectivo aderezo, y las tostadas de ceviche. Todo siempre fresco. yum yumm yummm

Solo un pollo: Pffff los amo, excelente y muy rápido servicio, mucha frescura, y gran sazón como siempre! Son un gran ejemplo de calidad en mariscos y restaurantes 100% nacionales. Gracias!

carlos aguilar: Came here because of the reviews it looks to me a little bit overrated. Quantity ok (generous) taste so-so(other seafood restaurants are better on this)

Fatima Sandoval: The Food was amazing, we order the tuna on stone and is a whole experience love it and the architecture is perfect

Juan Robredo: The food was amazing :) Try the sashimi!

Viktoria Modesta: Red mushroom miso, mixed bowl and Uni are perfect oh n black cod 🖤 outside seating is stunnin

Marifer Lujan: Todo esta riquísimo comida de primer nivel y con un sabor increíble.. Las tostadas de Ceviche son de dos pisos y deliciosas...

Itzel Olivier: Es de lo mejor! Me encantan los tacos gobernador!, mojarra!, huachinango enpapelado, camarones roca, bueno... podria escribir todo el menú pero las manitas de cangrejo sin duda esquisitas!!!!

Lissy Espino: Excelente servicio! Todo fresco y bien servido... Pidan los tacos de camarón y de marlín! También la tostada de ceviche especial y la empanada de marlín! Buenísimo!

Cata Zepeda: Crab Chowder ES-PEC-TA-CU-LAR!!! Qué bruto! Aahhmmmm

Miguel Zuccas: Excellent seafood! Fantastic crab!

Nat: Imperdibles los tacos de cangrejo, siempre pido dos ordenes, la caña de pescado para compartir deliciosa y el Pay de plátano mi favorito! Además de ser muy buena la atención y muy acogedor el lugar!

Gabita Kosita Munguia: El caldo de Camarón es exquisito con una rica pescadilla, una cervecita, un 3 reyes y que más se puede pedir! Delicioso! No aceptan tarjetas.

Memo Cruise: De los mejores y más tradicionales maricos que conozco... Los mariscos frescos y sus patas de mula son lo máximo!

Adriana Summer: Los camarones a la diabla son exquisitos eso con un caldo de camarón solito y tu sangría preparada !!! No te vas a arrepentir 😉

Ludwig Lesser: Muy buenos los cocteles !!! La verdad es que soy fan !!! Coctel grande de camarón con pulpo mi recomendación !!! ;)

Tomas S.: Shrimp coctail

Juan Diez: Maybe the best shrimp cocktail in the city. For sure the best value.

Sus: Krispy crab

Jenni Plane: We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.

Javier Aguilar: Snow Crabs :)