One of our favorite places in NYC, not just for the historic atmosphere, innovative food or the classic drinks; but also for the great branding done by Michael Beirut and Pentagram. Nice details. Read more.
The menu lists dishes simply and directly, with a fuss made only for local ingredients. Their Salmon ($32) should not be missed: It is steamed so gently, it melts in your mouth. Read more.
Lovely cocktails and wine list. Tasty small plates. Priced well for the area. Good chance I will be a regular.
This is really one of the coolest places I've been to in my 10 years in NYC. You HAVE to go. Read more.
“The menu features six kinds of Bloody Mary, which the King Cole claims to have invented in the nineteen-thirties. They call the original the Red Snapper, and it’s spicy, irresistible, and strong.” Read more.