The 15 Best Places for Beer Battered in Minneapolis

Scott Babcock: Highly recommend the beer battered green beans and the fried pickles!

Arielle Lenox: Best burgers - especially the stuffed Juicy Lucy's with a side of tator tots!

Ed Kohler: Tots > fries.

Meredith Westin: Sausage sampler. Cauliflower. Beer battered fries. Goddamn. Add in an Old Fashioned and you'll be in heaven.

Huy Le: Amazing! Lobster grilled cheese is to die for. Beer battered fries will give you life. And the cheese platter is a MUST!!!

Albert Leung: The beef long rib is one of the best pieces of meat I've ever eaten. Its smoked and glazed with a delicious sweet and spicy sauce.

Barry Guettler: Fantastic Mexican restaurant on St. Anthony Main with great food and ambiance.

Daniel Hoeffel: The mushroom tacos are beyond good

Ben Moormeier: Outstanding Carnitas

Mary Paulson: Good service. Had the french toast-- so good! Very nice atmosphere!

Steph Luv: Turkey sausage is on the menu!

Katie Butler: Oh my goodness. Breakfast, lunch, dinner... All amazing here. The specials are awesome!

Jeremy Lebens: BEST Carbone's around. Service was fast, food was great and the outdoor patio is perfect for warm weather.

Michael Johnson: Chicken and pizza.

Bryant Dittmer: Carbone's has great thin crust and deep dish pizza. The place is a little loud. Decent beer selection.

Adam Voreis: The 5 course brunch is awesome! Get the cheesecake at the end. It won the dessert competition at my table.

William Larson: The Nicollet Island Inn is a great place for special occasions. We got engaged here!

City Pages: For river watching at it's most elegant. Renowned for both its accommodations and its menu, the Nicollet Island Inn also has a scenic patio and free parking. Read more.

Danny Bredon: Great pizza decent prices . Nice dark and chill

Thomas Wendt: Best buffalo wings in mpls. And that comes from a Buffalo, NY native.

Elliott Bechtell: This place consistently has shit service.

Jim Herrick: That platter made the trip totally worth it. Each of us had a different favorite fish and we all liked them all!

City Pages: You must try the massive, deep, and golden waffle battered chicken sandwich. Served on an egg bun with a lily-gilding swipe of garlic-spiked mayo, clear your calendar for this one. Read more.

Heavy Table: Fantastic smoked chicken wings, and the smoked roast beef sandwich will haunt your dreams with its unearthly deliciousness. Read more.

Brent Lassi: Every menu item is amazing, and yes, I've had them all. And don't forget the Sunday brunch menu! Great neighborhood spot with an amazing staff.

City Pages: The Asian Hangover: a dish of fragrant Jasmine rice, shiny, garlic-flecked green beans, a piece of richly fatted pork seasoned with Chinese five-spice powder & a fried egg. Need we say more? Read more.

Heavy Table: The cheddar and ale soup is delicious and balanced, and served with equally tasty pretzel bread. Also go for the lumpias, which are crunchy little eggroll-like morsels. Read more.

Dirty Bird: Love all of the old wood that is inside. Food and drinks are great, but the bar is awesome

Austin Westermann: Foursquare Day Minneapolis party 2012!!!

Libby Olson: Nebraska bar in Minneapolis. Go Big Red!

Jake Szymanski: One of the best patios in the city. The martinis here are perfect and classically done. Not to mention the generally endless liquor selection. They don't have ginger beer though.

City Pages: Voted top ten chicken wings! Each bit of the wing brings a different spice flavor. Not entirely savory, not exactly sweet, it's an entirely unidentifiable, familiar flavor.

Korey Erb: Scotch and the Monte Carlo Wings. Make it happen!

Dein Lawrence: HUUUGE HAPPY HOUR DEALS!!! For food, the #6 and the #12. If you're hungry enough to "eat a horse", then get the fried Chimichanga; make sure you get it Enchilada Style. Burgers here are to die for!!!

Mpls.St.Paul Magazine: Mpls.St.Paul Magazine editors’ pick for best late-night menus, greasy spoon.

Carter Peterson: This place has it all. American, Mexican, a batshit crazy wait staff that you can't help but love. Basically picture Mexican Perkins. A true staple to the uptown living experience.

Shaun Zimmerman: The Whole Hog (pulled pork topped with bacon & a slice of ham) made me channel my inner Kermit the Frog. It's tasty.

Adam Arseneau: Nobody beats Mayslack's meat!

Johnny Myhers: Doug Otto & The Getaways..every TH nite. Great band..no cover..buy their cd

Lisa Percy: Colonel Mustard!  Drink menu was outstanding.  I loved the For His Majesty.  The Salty Caramel Macarons are to die for.  I want to go back for the 10 course meal at the chef's bar.  

Heavy Table: The trio of cured salmon is fresh, silky, and served with a kick-ass dill, rye, and anchovy marinade. Be sure to order the bourbon caramel sundae to top things off. Read more.

Andrea Kopfmann: Have a blushing belle for a late night sweet treat. Leave your lips luscious for those good night kisses.

Janine Kennedy: Wonderful oysters and, surprisingly enough, an awesome escargots appetizer.

Marie D: creamed corn. swordfish. yes.

A K: The best crab cakes in Minneapolis