1. Salty Tart
920 E Lake St (inside Midtown Global Maket), Minneapolis, MN
Bakery · Phillips · 28 tips and reviews
Food & Wine: Michelle Gayer's fantastic pedigree includes a pastry stint at the renowned Charlie Trotter's in Chicago; now she's turned her focus to rustic tarts, cakes and breakfast pastries.
City Pages: Voted Best Bakery by City Pages in 2012! This bakery has everything we're looking for: salty, savory, sweet, and just a little bit naughty. Michelle Gayer is a bad-ass chef, with some major chops.
City Pages: Voted Best Bakery by City Pages in 2012! This bakery has everything we're looking for: salty, savory, sweet, and just a little bit naughty. Michelle Gayer is a bad-ass chef, with some major chops."
2. Sun Street Breads
9.0
4600 Nicollet Ave (at W 46th St), Minneapolis, MN
Bakery · Tangletown · 63 tips and reviews
METRO magazine: For a grab-and-go delight, we like the breakfast pastries, such as the ham and swisscuit. Read more.
Alex Nyman Stalberger: The savory Biscuit Royale is such a treat! Swiss and mushroom crepe with greens all on a biscuit. I top it all off with a poached egg. GOOD Morning.
Mpls.St.Paul Magazine: Best Breakfast - Fine, we probably can’t have a biscuits-only restaurant, but we can have a café that understands the gorgeous beauty of a righteous biscuit and egg sandwich to start the day. Read more.
Sheila Skelley: Pork belly sliders, anything on the specials menu.... Best salads in the area!
Tim Schaaf: How did the hipster burn the roof of his mouth? He ate the MAC N Cheese before it was cool.
City Pages: Voted top ten chicken wings! The house wings are a rosy molasses color, dipped in sticky, sweet honey soy glaze with a Sriracha-spiked mayonnaise for dipping.
Ryan Ruud: Outstanding chef's specials. Always a solid option.
Rick Pulito: Great little wine bar with a tiny but wonderful array of small plates, salads, sandwiches, etc. Just north of 50th and France (on France Avenue in Edina, MN)
Jim Riesterer: To avoid the crowds, try Monday night