The 11 Best Places for Cajun Spices in Minneapolis

Ivan Zarkov: Best pool hall in the twin cities metro area!

Kayla M: Best tacos!!

Kevin White: Good gourmet burger

Matt Brooks: Great food! Family style breakfast is awesome!

Jamie M.: Best bartenders in town! Friendly and fantastic.

Polly Dorr: Great happy hour 4-6 with great appetizers

jennifer kotas: Always good, and they serve full menu until midnight!!!!

Kelli T.: Try the Grilled Cheese and Tomato Soup. Best meal you'll ever taste!

Andrea Kopfmann: Always order off the chalkboard

Dirty Bird: Love all of the old wood that is inside. Food and drinks are great, but the bar is awesome

Austin Westermann: Foursquare Day Minneapolis party 2012!!!

Libby Olson: Nebraska bar in Minneapolis. Go Big Red!

Joe Funk: Get the Chipotle Cheese Steak, great twist on an old favorite

Tim Schaaf: How did the hipster burn the roof of his mouth? He ate the MAC N Cheese before it was cool.

City Pages: Voted top ten chicken wings! The house wings are a rosy molasses color, dipped in sticky, sweet honey soy glaze with a Sriracha-spiked mayonnaise for dipping.

Janine Kennedy: Wonderful oysters and, surprisingly enough, an awesome escargots appetizer.

Marie D: creamed corn. swordfish. yes.

A K: The best crab cakes in Minneapolis

C Rey: Classic diner that's arguably best for breakfast/brunch. Minnesotan omelette and all benedicts are delicious. Oh, and portions are enormous!

Chris Huston: Be prepared to eat a lot! Large portion sizes of deliciousness.

Eric h: Farmers breakfast is fantastic.

Alvaro Rojas: Unlimited coffe excellent breakfast try omelete with bacon and jam

Jon Cass: Go pee - the bathrooms smell like big red gum.

Corey Burrington: Shoot a "What up" to Stephen, Chris our Allen.

Jeff Jensen: Fun pub with nice menu, tasty food, and some decent draft beer.

Shaun Zimmerman: Gluek's Mac & Cheese with a brat will fill you up right. Damn good.

Tim Schaaf: autom?! root city tearing it down! and for a mid afternoon sipping digestive try the blaster.

Dein Lawrence: HUUUGE HAPPY HOUR DEALS!!! For food, the #6 and the #12. If you're hungry enough to "eat a horse", then get the fried Chimichanga; make sure you get it Enchilada Style. Burgers here are to die for!!!

Mpls.St.Paul Magazine: Mpls.St.Paul Magazine editors’ pick for best late-night menus, greasy spoon.

Carter Peterson: This place has it all. American, Mexican, a batshit crazy wait staff that you can't help but love. Basically picture Mexican Perkins. A true staple to the uptown living experience.

John: Good spot for delicious breakfast, coffee, and mimosas if you are feeling saucy!

HISTORY: The tower was built between 1928 and 1929 by Wilber Foshay. He chose to build his company in Minneapolis and started construction on this building, which is modeled after the Washington Monument.

Nick Noble: Get the special and ask for Nick!