The 13 Best Places for Egg Noodles in Minneapolis

Laurie Gustafson: I love the pad Thai & the curries are awesome.

Jeremiah Jenc: Skip Sen Yao Sen Lek across the street and come here. Better prices, better service and WAY better food

Sharon Hauser: October special is pumpkin curry, a red curry served in a pumpkin with pumpkin meat!

Ashley Sabraski: staff is friendly, very fast service, samples, great atmosphere!!!

Christo Collins: Watch out for Punchy. He's in the noodles. He can't see so he's not watching. But he's waiting.

Danette Warner: Everything is good, hasn't failed me yet.

Maysen Scullen: Great pho and the lemonade and egg rolls are to die for!

Thrillist: Our go-to spot for pho in the Twin Cities.

Thrillist: Stuff your lil' face full of Pho.

Brianna Goodman: Classic, good pho. Awesome bubble tea, too. Try taro root.

Foodspotting: Try the Pho W/ Bbq Pork & Pork Wontons

Dion Hughes: get the 37. best 6 buck bowl of food in town.

Barry Friedman: Best Vietnamese food in the state. Excellent noodle salads and spring rolls

Eater: Consistently good food, fast service, and low prices (for big portions) bring the crowds for pho and vermicelli salad. At lunch, the banh mi is one of the best on the block. [Eater 38 Member]

Erica Kaplan: This place is amazing. I want to eat here everyday.

Arielle Lenox: Great sushi in the heart of uptown. Easy walking to a lot of things to do!

Marie Staiger: Check this place out. Best vegetable gyoza. Sushi rivals neighbor Fuji Ya. Give this place a try instead.

Origami Uptown: Panko crusted fried asparagus with yuzu cilantro mayo.

Jeff Jensen: Fun pub with nice menu, tasty food, and some decent draft beer.

Shaun Zimmerman: Gluek's Mac & Cheese with a brat will fill you up right. Damn good.

Tim Schaaf: autom?! root city tearing it down! and for a mid afternoon sipping digestive try the blaster.

David Wallace: The ribeye is amazing! The Späzle 'Mac-n-Cheese' is just phenomenal, but you've got to have 3-4 people to share it as a side. The crunchy garlic toast alone is reason to go to Murray's. Don't miss it!

Gordon Overing: They have the best thin garlic toast that comes before the meal. It melts in your mouth.

Val Pouti: Every week, Monday through Friday they have a three course early dinner special from 4:30-6:00pm for $19.95. Seriously the best deal ever!

T M: Try the macaroni and cheese with the Parmesan crusted chicken. Don't forget to grab some Sriracha by the drink station to spice up your dish!

Austin Westermann: There is a computerized pop machine with a screen, cool!

Sarah Speight: Truffle Mac was my favorite...until they put the calorie information on the menu (1130!!) - sad day.

Deb Balzer: Special Crepe is amazing. Start with salt-n-pepper tofu

Hannah Valentine: Order the Sea Salt & Pepper Tofu Cube; sounds boring, but is one of the most delicious things I've eaten.

Dusty: Get the curry fried rice. It is delicious.

Nathan Syverson: On a cold day I like their Malaysian hot tea. It's like a chai.

Elana Wolowitz: Spicy golden tofu is amazing!

Muthu Subramaniyan: Roti canai is of typical South Indian style parotta!! Really awesome.

Sudhagar Thirumoolan: Tried only their California Roll & Avocado roll.. Loved their Wasabi

Tim O'Neil: The hot pot in the bar was great. Like a more social Melting Pot.

Bombay: Since you're already here...try the Chiran Hotaru "Firefly"

Leah Ann: Brunch is amazing and reasonably priced for large portions. It is a good idea to make reservations otherwise you will be waiting.

Charles Edge: Salmon or pork are both awesome!

Ameer Hashw: Staff is worthless. Only go if you're an obnoxious hipster.