1. Sonny's Cafe
8.1
3403 Lyndale Ave S (at W 34th St), Minneapolis, MN
Café · Lyndale · 23 tips and reviews
Elin: Chocolate hazelnut French toast with caramelized bananas and any flavor ice cream you want, is amazing!! Everything is fantastic here. A little gem in S. Mpls.
Dave Loomer: If you're lucky and it's available, get an affogato with Guinness ice cream.
Sara Bakke: Great for dates!
3. Broders' Pasta Bar
8.9
5000 Penn Ave S (50th St.), Minneapolis, MN
Italian Restaurant · Fulton · 68 tips and reviews
Heavy Table: From the seasonally sauced pastas to the bestia nera flourless chocolate cake, you can't go wrong at Broders'. That said, the vanilla hazelnut cheesecake is a can't-miss -- smooth, light, balanced. Read more.
Gina Giampaolo: Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto, truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
John Moore: they have a seasonal/local menu, which i go for. wild boar is good when it's in. the lasagnas aren't as good as the other dishes
4. Uncommon Grounds
7.5
2809 Hennepin Ave (near W 28th St), Minneapolis, MN
Coffee Shop · Uptown · 49 tips and reviews
James Jenneman: The chai is great, yes. Try it first. But second, ask for a skim chocolate hazelnut mocha. Delish. Also, if you see the owner Dale, make sure to say hi. He's great.
Michelle Anderson: Hazelnut mocha really is terrific.
Tess O'Connor: Upstairs is great for studying. Get their chai. It's simply amazing!
Jacqueline: Amazing pies and they give you huge slices! Very fun, hip spot. Be sure to get a slice.
Sammy Stoner: Can't go wrong with a cup of soup! Also, grab a sample of the jam for your bread.
Fabian Yanez: Breads, breads and more breads. Good quiche too.
Mohammad Hijazi: One of the nicest hotels I've been to in the US. Secure, roomy and clean. Restaurant is affordable and delicious. Try the lamb ribs.
Chris Duhaime: If you are a guest of this hotel and you drove, the hotel will let you park in their ramp for $6. Best part, you may leave and return as much as you need!
Hotel Tonight: Part of the city's climate-controlled Skyway system, explore the city center without setting foot outside.
14. Hell's Kitchen
8.4
80 S 9th St (Btw Marquette & Nicollet), Minneapolis, MN
New American Restaurant · Downtown West · 310 tips and reviews
USA TODAY: Reading Lewis and Clark’s diaries gave Chef Mitch Omer the idea for mahnomin porridge: a Cree Indian dish based on native wild rice flavored with cream, hazelnuts, berries and maple syrup. Read more.
Dirty Bird: Great with a large group, huge menu with something for everyone
Kim Laama: The Huevos Rancheros take the edge of a hangover.
15. The Harriet Brasserie
8.2
2724 W 43rd St (43rd St. & Upton Ave.), Minneapolis, MN
American Restaurant · Linden Hills · 32 tips and reviews
Patrick: Start your morning off right. The Nutella Mocha is perfection. Not too sweet, just right.
City Pages: Tres leches, or three milk cake, is one of those dishes that makes you wonder about its origins. This Latin American dessert is tricky to master, but Harriet Brasserie gets it right every time!
Anthony Shore: You must have the bison tartare! It's simply amazing!!