The 9 Best Places for Lo Mein in Minneapolis

Blake Hurlbert: House Lo Mein with eggs and the staff are like family and friends

Tracy Perlman: The pad Thai is the best in town. Also, the service is quick- which is perfect for a downtown location!

Chris Pederson: Extremely friendly and helpful service. Cheerful local staff makes for a very positive first time experience.

Ben Johnson: Beef Lo Mein is the best! Even better if you get it extra .spicy

Noah Miwa: Been coming since they opened. Get: Steamed ginger walleye or sole, seafood noodle with veggies, lobster black bean, and hot n spicy crab or scallops.

Christo Collins: Watch out for Punchy. He's in the fishtank. Waiting. Watching.

Sean Stavast: Fresh Wok is the best. Friendliest staff and quickest delivery.

Jenna Olson: Go to the Fresh Wok website. Order General Tso's chicken. Increase spice level. Prepare chopsticks, and wait. Read more.

Nora G: Just the best! Cream cheese wontons, amazeballs. Try the veggie dumplings, steamed or fried, way better than the meat. My favorite Chinese in the cities!

Mike Wrbsky: Beef lo mein

Joel Ham: Beef and Potato entree is amazing! Egg Rolls w/ fish sauce is a unique, powerful experience. Yummy!

Kary Vanderbeak: The best egg rolls in Minneapolis!!

Heavy Table: Get the House Soup: it's loaded with thick slices of sweet, tender pork, rich duck, and deliciously dense shrimp wontons that pop with flavor. Noodles and a deep shellfish/pork broth finish the dish. Read more.

METRO magazine: We recommend the pork bun. Yeast dough filled with pulled pork then brushed with sticky-sweet honey glaze, this is our kind of pork candy. Read more.

Mon Phadungath: bbq pork bun, ham n egg bun, curry-beef bun, bbq combo over rice, and the best shrimp wonton soup in town.

chrishawn lee: Beef Fun Noodle and Roast Duck are delicious

Kol: Very tasty, authentic and CHEAP!!!

Ammy Thammavongsa: Terrible service but great food!

Doug Haltinner: Their Chicken Teriyaki is amazing.

Kevin O.: General Tso's, best thing on the menu.

Mike Dvorak: C19 is the best menu item here

Cameron Johnson: Mmmmm, veggie spring rolls, and they're vegan friendly too. Yum.

Randy Haukom-Brandt: Love their fried rice

Felecia Boone: the Vietnamese noodle salad is great!

Tim Olson: Pork fried rice and all the spicy dishes are fantastic, avg wait is about 45 minutes. Well worth it. Good chicken chow mein.

Johnny Bones: Have patience, the father is making all of the food. It's totally worth the wait.

Jennifer J.: It's a dive, but is my favorite Chinese takeout byfar. Love the fried rice, egg foo young and almond ding dishes.