1. Ta pies
8.9
4520, avenue du Parc (coin Mont Royal), Montréal, QC
Australian Restaurant · Mile-End · 36 tips and reviews
Don Hudson: Try the side dishes! Yummy tasty Mac and cheese, spicy roasted vegetables, mash mushy peas and gravy ( called the big stack) tangy mayonnaise & yoghurt coleslaw & awesome daily soups.
Kelvin Lee: Pies are good - only had the classic beef so far. I'd probably get two for a meal. You can even get a flat white with the trio which is a great deal. But I'd skip the mash. Wifi- BELL972: loveshack
Hector Mascia: The steak pie with a side of mashed peas is delicious.
3. Dinette Triple Crown
8.7
6704 rue Clark (coin St-Zotique), Montréal, QC
BBQ Joint · Rosemont-La Petite-Patrie · 65 tips and reviews
Heena Hirose: So far we have tried the fried chicken, Mac and cheese, hush puppies, biscuit, mash potatoes with gravy and ginger beer!! Delicious!
Omer Idrees: We had the fried chicken (yum), the biscuit, hush puppies and the mash along with the ginger beer (double yum).
S P: In the mood for some southern comfort food; how does fried chicken, corn bread, greens, beans and sweet potatoes sound? Sweeeet!
7. Leméac
8.7
1045 Av. Laurier O (coin Durocher), Montréal, QC
French Restaurant · Outremont · 102 tips and reviews
Cassian: Had the Rillettes as an entré, and a fantastic steak and mashed potatoes as my main. Stellar service. Went last night, still have fantom tastes in my mouth ; D
Carmen N: A really delicious meal. The scallops were expertly paired with pea shoots, mashed fingerlings, a touch of mustard and vinegar. Also, fantastic wine pairing and wonderful array of appetizers.
Kristina Schneider: Hands down, the best French restaurant in Montreal. Their tartare is simply heavenly.
10. Grinder
8.8
1708 rue Notre-Dame Ouest (entre Richmond & St-Martin), Montréal, QC
Gastropub · Le Sud-Ouest · 75 tips and reviews
Drew M: Great vibe. Short ribs, mashed potatoes, beef tartar, & beef carpaccio were all good.
Helene Martin: Really great space with a very cool decor. Great food. Loud when it's busy.
Christine Elizabeth Laprade: I find my food tastes better when there's a nice lineup of aston martins and ferraris at the front of the restaurant but that may be just me. Bustling atmosphere on the weekend & Thursdays
12. Le Garde-Manger
8.9
408 rue Saint-Francois-Xavier (coin St-Paul Ouest), Montréal, QC
Seafood Restaurant · Vieux-Montréal · 69 tips and reviews
Giulia Baer: Short ribs and mashed potato were amazing. Duck pot pie, risotto with shrimp were both good but too salty. Lobster poutine was pretty good, but could definitely use more lobster!!
Sammy Bohbot: Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal
Thrillist: The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Read more.
14. Bistro Lustucru
8.5
5159 ave. du Parc, Montréal, QC
Tapas Restaurant · Mile-End · 19 tips and reviews
Rob Phillips: Everything was incredible. We ordered the fixed price menu which had fish (tuna, salmon etc), beef, horse, bison and it completely filled the 4 of us
Bob Rutledge: Just opened.
Keigan Ashall: Horse tartar with balsamic reduction is very tasty.