Theo Hollerbach: Try the Harvest Pie - Make sure to ask them to heat it up flaky pie dough drilled with icing and filled with apples pears and cranberries Very yummy
Paige C: Cute little pies and pastries to eat yourself or share! So fresh and creative.
LaTonia Harrison: Rib eye, Brussels sprouts, hasbrowns all amazing !! Pecan Pie heavenly !
Allison Lui: Heirloom tomato salad was to die for! Petite filet Oscar style was one of the best I've had and I'm from TX. Pecan pie was not too sweet and had a flaky crust similar to baklava. Wonderful dinner!
French Restaurant · Central Napa · 71 tips and reviews
JK: Try classic steak tartare tossed with minced capers and horseradish to chicken pot pie layered with pearl onions and maitake mushrooms in a smooth velouté that would do any Frenchman proud
Bryan Pangilinan: Oysters, pork belly, whole roasted game hen with truffles = sublime!
Nena R.: Pink champagne cupcake is delicious but also try salted caramel macaroon... To die for!!!
Tiff Schafer: Champagne cupcake is the best!
Visit Napa Valley: Did you know that Sift is a winner of Cupcake Wars on The Food Network? The Pink Champagne Cupcake sealed the deal for them.Try it for yourself to see why the judges were so impressed!
JK: Try freshly shucked oysters, Caesar salad with fried quail eggs and steaks with a choice of standout sauces, particularly the béarnaise & sweet pea ravioli or a rack of lamb.
Stephen Luo: Wow the $50 10oz is f***ing amazing! Cooked perfect and flavorful.
Ray Hartjen: They do beef, best. Great lunch menu, and Sunday brunch is a big thing.