1. Las Americas Market
8.0
4715 Nolensville Pike #A (btwn Haywood & Northcrest), Nashville, TN
Mexican Restaurant · 15 tips and reviews
christina Lepoutre: Tostada de cameron= shrimp ceviche and it's amazing.
Trey Follis: Pupussas, Al Pastor anything, Deshedrada anything, ceviche de camarones as good as you can find in Nashville. Dependably wonderful and inexpensive
Cary Ann Fuller: Papusas are fantastic, ceviche delicious.
6. Mason's
8.3
2100 West End Ave (btwn 21st Ave S & Louise Ave), Nashville, TN
American Restaurant · 13 tips and reviews
Christian Sedelmyer: Unique southern bites and delicious cocktails inspired by tTe Patterson House! Reasonable, too.
Condé Nast Traveler: At Mason’s, burgers are given the upscale lunch treatment and come with aged cheddar and tomato bacon jam. Read more.
Elle Breezee: Happy hour seven days!! Half price wine and $5 draughts!! The bar menu is to die for!! And half price 5-7p. Get the deviled eggs
8. The Standard
7.8
167 Rosa L Parks Blvd (Commerce), Nashville, TN
Southern Food Restaurant · 13 tips and reviews
Brad Borno: Red wine by the bottle $48 Budget try the EOS PETITE SYRAH! Currant, boysenberry, chocolate & a long spicy finish! Great wine. I rate 91/100! Tweet/Fbook me if you like this.
Diane Leeming: We loved the fried green tomatoes with lump crab meat (wow), and the steaks are amazing. Add "The Standard Sauce" - it's wonderful. The carmelized corn is so great too. Beautiful historical place!!
Dustin Soper: Very popular Nashville landmark famous for their steaks. Business Casual-attire.
10. La Terraza
7.7
2256 Murfreesboro Pike (Nashboro Blvd), Nashville, TN
Mexican Restaurant · Nashboro Village · 27 tips and reviews
Huey Phelps: Great service and great food. The chori-queso was awesome. Don't forget to try the grilled alambres either. Make sure to ask for Martha, she is beautiful...
Ashley Fulcher: Their margaritas are fabulous! #ijs
Aaron Shaff: The negative tip to this place is completely untrue! Clearly opening horizons is not possible! Food is great and all margaritas use sweet and sour mix ! Duh it is cut with water, 12 to 1 porportions!