Daniel Aquino: The oysters were awesome, gumbo is great and the étouffée hot dog was tasty...the fries are addicting too...and the strawberry pie is a must
Barry Heard: Top-notch cocktails and delicious, fresh oysters.
Normen Strobel: Great local place. Jambalaya was good, grilled oysters were excellent.
4. Henrietta Red
9.1
1200 4th Ave N (Madison Street), Nashville, TN
Restaurant · 16 tips and reviews
Rob: Great Old Fashioneds and terrific oysters
Freyja Balmer: Great oysters, friendly bartender, nice space. Small portions, slightly douchey crowd. Have to remember not to go out on Saturdays.
Ann Astrove: The large oyster selection, beet salad, crab salad, shrimp snack, and smoked trout were all delicious!
Beth S.: Tips! Tips! Sushi lunch special Mon thru Fri 11-2. Also Tuesday 2-for-1 oysters! (unless they are out - it happens...check first). And dessert? Ask for the Boston Cream Pie - made fresh in-house!
Jessica Murray: Call ahead on Tuesday, got to bar & they were out of oysters!
theDr0ux: So the fish/salmon and chips are like cornbread breading, not traditional tempura type. The oysters are very good and the sushi is also good. Its a standard on my lunch list now.
thestrac87: Pork chop 9/10. Ribeye 6/10, low on flavour but cooked well. Sea bass and oysters were delicious. Purée potatoes were puréed a little much, quite liquidy. Mac n cheese was pretty solid.
Kendall Jenkins: Excellent experience. Excellent atmosphere! Beautiful views!
Mike Cook: The duck fat fries are outstanding and the steaks are unlike any other we've tried.
14. Crows Nest
7.4
2221 Bandywood Dr, Nashville, TN
Cocktail Bar · Green Hills · 42 tips and reviews
Beth Downey: great happy hour - especially for oysters on the half-shell
Lindsay Smith: The raw oysters were fabulous! Half-priced beer and well drinks for happy hour!
Trista Stemler: Burgers, fried pickles, Mac and cheese, tacos, and fried jalepinos are all amazing!
Kyle Satoloe: Cajun Ribeye, mac n cheese, lyonnaise potatoes, hot chocolate cake, carrot cake
Sarah Bastian: The mixed grill with the filet and shrimp are amazing! The Ahi tuna tower and crab cakes are divine. The Cajun ribeye is the perfect amount of spice. Two thumbs up!
Tasia Xm: The filet mignon is perfect and rather large.. The onion bread they put on the table is everything! FYI Most entrees are 60 bucks and up.. But mortons is always worth it