1. Husk
9.1
37 Rutledge St, Nashville, TN
Southern Food Restaurant · 148 tips and reviews
Connie Chiu: Best dish is the grits + poached egg + mushrooms that comes with the southern veggies. Soft shell crabs is super tasty too. Chicken dumplings were a little basic. Didn’t love the cornbread (dry).
Roshel Aghassi: This place is amazing. Southern comfort food. The burger. The catfish. The wings. Fried chicken. We pretty much are the menu again. Best wait staff. Keeps a smile on your face.
Malory: Everything delivered. Highlights: bone marrow, pork chop, panna cotta. Best looking staff in Nashville.
2. Nada
8.1
202 21st Ave S, Nashville, TN
Mexican Restaurant · 4 tips and reviews
Yaron Zakai-Or: The Baja Fish Tacos, Enchilada Suiza and the street corn are all great.
Christina: Roasted mushroom enchiladas. Yum! Fun space, great drinks and food, and our waitress was wonderful!
Ashley Knight: Loved the street corn & fish tacos
Design*Sponge: A traditional, charming 5-star hotel with the luxurious wood-paneled Oak Bar, perfect for grabbing a whiskey. Take a peek at the famous marbled art deco men’s restroom (women are allowed, too!). Read more.
Jason Dargavell: Beautiful historic hotel, wonderful service. Check out the Oak Bar and the World Famous Men's Restroom.
Dywuan Brown: This place is beautiful...the architecture definitely represents a great city and it's history. Go Nashville!
Jeannger G.: This place is a MOST be in your Sunday .. Amazing service, food, dessert. The Baileys cheese cake AWESOME! Thumbs up for this place.
Chris Sharpe: The French Onion soup is awesome.
Jason Dargavell: reliable fixture on Nashville's dining scene by offering fresh, creative cuisine at reasonable prices, as well as a fully-stocked bar and an amazing view of the Nashville skyline
Stephanie Flora: Amazing food and service. Stop by when you're hungry, thirsty, or just missing home while in Nashville.
Mollie Q. Coleman: The sweet onion bisque delicious! You will not be disappointed...
Eater: Executive chef Tyler Brown is serious about the local movement, sourcing his ingredients from the Farm at Glen Leven, run by the restaurant since 2010. [Eater 18 Member]
Marjorie: Beautiful, fresh and new looking. The rooms are exceptional and the buffet in the concierge level lounge buffet is first class. I rate it 4 star. An extremely wonderful surprise. Wow.
Jen Lickteig: Just a heads up, when you walk back from the bars on broadway, it's all uphill so hopefully you're hammered or in shape!
Cindy C: Don't look down!