2. Sucré
9.0
3025 Magazine St, New Orleans, LA
Dessert Shop · Irish Channel · 130 tips and reviews
Jessica Llanes: Such a great spot to satisfy a sweet tooth. Their pistachio gelato is so good, as are their truffles and macaroons. Nice selection of cakes and pastries as well.
Lindsay Smith: Love the chocolate covered Carmel macaroon! Salted caramel was a close second :)
Frederik: Desserts are super! The xocolat sucre was to die for. Also ask for the cafe glacé made praline gelato... beats Starbucks anytime.
3. Angelo Brocato's
8.9
214 N Carrollton Ave, New Orleans, LA
Gelato Shop · Mid-City · 81 tips and reviews
Robert Conger: Amazing gelato and Italian baked goodies!
Genny Dean: Great Italian desserts, especially cannoli and Italian ice
Rj St Thomas: I love this place so much! Everything is fresh, tasty and high in quality! I recommend their cassata, rum cake, cannolis and tiramisu!
5. Jacques-Imo's Cafe
9.0
8324 Oak St (at Dante Street), New Orleans, LA
Cajun and Creole Restaurant · Uptown - Carrollton · 175 tips and reviews
Vicky Garrison: Awesome shrimp and alligator cheesecake - appetizer.
Rob: One of the best meals I have ever had. Order the alligator cheesecake for an appetizer.. Fried chicken is ridiculous, red fish is amazing as well. Grab a drink at the bar while you wait...
Coco Mc: The cheesecake starter was amazing! Not a dessert. The spinach salad with sesame dressing & fried oyster garnish is such a simple but delicious complimentary dish. Great service.
Pete Dumont: Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.
Kevin Lilly: HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream.. Thank me later
Diana Pfaff: Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.
11. Dooky Chase Restaurant
8.8
2301 Orleans Ave (at N Miro St), New Orleans, LA
Cajun and Creole Restaurant · Treme - Lafitte · 69 tips and reviews
Todd BBQ: Wow Shrimp and Lima beans are superb fried chicken and fish are delicate and tasty and the peach cobbler worth the trip
Rick Dowden: The lunch buffet is great! Peach cobbler is excellent! But, the wait can be a bit long for a business lunch. Go when you aren't in a hurry and savor the experience!
D M: Old fashioned and fried chicken with some local hot sauce. Epic. Gumbo isn't all that bad either. Pecan pie is awesome too!
13. Commander's Palace
9.0
1403 Washington Ave, New Orleans, LA
Southern Food Restaurant · Garden District · 320 tips and reviews
Anna Curran: If you like lobster bisque, get it. Best you will ever have. The soufflé and chocolate top hat are deserts worth every calorie. Also ask to be seated in the Garden Room. Beautiful ambiance. Enjoy!
Yurij Bryndzia: The less rich 3-courser was perfect. Pumpkin Seed Goat Cheese soup followed by the Pickled Lobster & Avocado Salad and finished by the delightfully refreshing Margarita Mint Sorbet. Just. The. Best.
Kelsey Anderson: Incredible service. Try the turtle soup, the all of our entrees were fantastic, drink an Evening in Barbados and have Creme Brûlée or the Bread Pudding Soufflé for dessert.
14. Herbsaint
9.0
701 Saint Charles Ave (Girod St.), New Orleans, LA
New American Restaurant · Central Business District · 113 tips and reviews
Brendan Rastetter: Order the gumbo of the day (whatever it may be), housemade spaghetti w/ guanciale & fried poached egg, the amazing Muscovy duck leg confit and the banana brown butter tart for dessert. Flawless menu!
Dave Sawyer: Attire is smart casual. Don't anticipate the fanciest presentation, but you can expect crazy delicious food, with some of the best desserts in town.
Kathleen Corless: The fish of the day was perfectly poached, the flourless chocolate cake was outstanding. Solid wine list and a great G&T.
15. Willa Jean
9.1
611 Okeefe Ave (Girod St), New Orleans, LA
Bakery · Central Business District · 109 tips and reviews
Ben K.: Great for brunch. Try the biscuits and gravy (add an egg), and shrimp and grits. Baked goods are so good too, the the chocolate espresso cookie.
Wilson Favre-Delerue: Hip, fun and lively. Biscuits light and tasty, fried chicken lacking in flavour, crawfish and grits not too heavy. The real treasures here are the bakery products, both daily specials and fab cookies.
heathr gold: The chocolate mousse cake is maybe the best cake I've ever had and it's my religion. It goes quickly so if you sit down order it right away. We're glad we did!