2. Satsuma Maple
9.2
7901 Maple St (Fern), New Orleans, LA
Café · East Carrollton · 36 tips and reviews
Elevine Berge: Great fresh green juices, and their own ginger kombucha. The Green Breakfast w fries egg, avo, salad in a croissant is amazing! Salads good too. Friendly staff. Do the outdoor seating!
Serious Eats: In a city known for culinary indulgence, Satsuma strikes a welcome balance between good and good-for-you.
Craig Wilson: Wireless password is maplestreet
4. Buffa's Lounge
7.9
1001 Esplanade Ave (Burgundy), New Orleans, LA
American Restaurant · Marigny · 75 tips and reviews
Jetset Extra: The restaurant features such local treats as bratwurst jambalaya with a whole wall of hot sauces, plus crisp bacon, snow-white, perfectly done fried eggs, and thick buttermilk biscuits. Read more.
Erik Rowley: This is one of the best dive bars and restaurants in New Orleans, hands down. The food is incredible, love the red beans and rice dish. Perfect late night food after exploring and drinking on the town
Andrew Healan: under the bar you can find electrical outlets and USB ports to charge your phone, but if you go to the men's room you have to piss on the wall.
6. Trūburger
7.2
8115 Oak St (btwn Dublin & S. Carrollton), New Orleans, LA
Burger Joint · Uptown - Carrollton · 34 tips and reviews
Catherine Lyons: Amazing burgers. Get a fried egg on top, and get a Mexican coke!
Steve Hatley: Fried egg. Fries and shakes.
Ami Dunaway: By far the best affordable (<$8) burger in all of New Orleans! The topping options are creative (Uptown and Deep South are my favourites), onion rings aren't greasy, and milk shakes were fantastic.
Rebecca Zickefoose: Worth crossing the ferry for breakfast or a cup of coffee and a quiet setting.
Andrew Maher: Wonderful spot for a Sunday breakfast. Mix if folks there and great food.
Michael Zickefoose: If you are over on Algiers Point make it a point to stop here! Cute and quaint little corner café. The atchafalaya (grits, two eggs, and crawfish étouffée) is delicious!
Eater: New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.
Food Network: Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Rachel Kuta: Best truffle Fries ever.. With black Pepper.