We love this simple fried eggplant that has a fresh note of lemon zest topped with finely grated Parmesan cheese. Read more.
Find small-batch chocolates and truffles in imaginative flavors at this sweet spot for chocolate! Read more.
Chic uptown tavern serving excellent craft cocktails in a cozy atmosphere with delicious small plates. One cannot pass up the fried green beans!
The simple food is deceptively attention-grabbing: seared, garlicky beef short ribs; oozy Gouda beignets; burrata dressed with truffle oil and fleur de sel over crunchy bruschetta. Read more.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
The raw and chargrilled oysters are marvelous! Stuffed blue crab and shrimp beignets, boudain balls and shrimp remoulade app are worth walking from the French Quarter! Lillian S was a great waitress!
Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Ignore anyone who says not to spoil your appetite on the bread basket: The free buttery garlic bread at Commander’s Palace is absolutely justifiable. Via CityEats.com Read more.
Try the Shrimp in a Jar. Delicious! Although, with this menu, you can't really go wrong. Read more.