Beef po boy with caramelized onions on top and pickled onion garnish. Server told me how to make both - we'll see how I do - they do it quite well!
The filet is phenomenal! Service is top notch. And if you like mac n cheese, the andouille and crawfish is the best I have had
AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Food is amazing! The service was prompt and our server was fun and personable. Already planning our next visit :)