Tried the quail, pecan crusted drum fish, speckled trout, the infamous turtle soup, & bread soufflé. Was impressed with the drum & bread pudding soufflé. Everything else was edible.
This formal dining experience is everything it's cracked up to be. Go wild & get Turtle Soup, Hot Buttered Rum, Pecan Crusted Gulf Fish, Praline Lacquered Texas Quail, & Creole Bread Pudding Soufflé. Read more.
Order Duck Confit Creole, Chicory Coffee Lacquered Quail, and Creole Bread Pudding Souffle! Don't forget the 25cents martinis & make sure you have reservations! Wonderful culinary surprise!
The crispy quail salad us AMAZING!
Crispy Quail salad was delish!
Quail salad app, duck and the rabbit mains are amazing. Crowd is older, country club feel and service is slow but the food is worth it.
great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
Triptych of quail and death by gumbo are amazing
Service was awesome! Sweet breads, death by gumbo and the quail 3ways were all outstanding! Make reservations! Very extensive wine list as well !!
Quail was amazing, tender and juicy
The quail salad, the French mimosa and the crème brûlée are all excellent!
Escargots great. Oysters great. Duck superb. People watching the best
Get the quail stuffed with boutin and wrapped in bacon!
The roasted quail stuffed with boudin is a longtime favorite here - Gambit's Five in 5. http://www.bestofneworleans.com/gambit/five-examples-of-boudin-stuffed-goodness/Content?oid=2056938
Order the Quail, stuffed with boudin and wrapped with bacon, featured in Gambit's "Five Great Quail Dishes". Read more.
Try the Roasted Boneless Quail
Get the foie gras stuffed, bacon wrapped quail because it will absolutely change your life.
Steak, quail, and alligator cheesecake.
Having the quail and grits is a must!! Beyond amazing.
Awesome lobster entree. Filet was fabulous too! Crab and shrimp cakes great as well as the oysters. House bread is phenomenal! Banana Creme Brule was amazing too!
CRAB AND CORN BISQUE, LUMP CRABMEAT AND SHRIMP CAKES, WHOLE CRISPY FLOUNDER.
We love Chef Rene Bajeux's Manchego-and-ham-stuffed smoked quail at the Rib Room
The quail is smoked, stuffed with mangego and salami, and finished on the rotisserie!
Scallops and shrimp appetizers were very good, and the bone in beef rib is definitely a dish to try.
You’ll likely find dishes such as roasted quail stuffed with boudin & black drum topped with a blue crab beignet, as well as tangy goat cheese desserts, served w/whatever fruits are in season.
Fantastic, one of best in NOLA by far.
Romantic setting- one of my fav experiences in NOLA- food is simply prepared with the freshest quality ingredients but not over the top - the food is pure southern comfort- I promise you will love it
Get the cornbread stuffed quail, you won't regret.
Malbec and flour less cake amazing!
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Amazing service. The buttermilk quail was divine. The chilled jumbo shrimp was not something I normally would order, but omg it was good. This place is good enough to distract you from an apocalypse.
The raw bar is amazing. Get the smoked redfish and the tuna tartare especially. But also don’t forget about the quail. Because the quail was to die for
Definitely try a cocktail. Take your time and enjoy the atmosphere. Save room for the bourbon bread pudding dessert.
Best Andouille Sausage on the planet! Do not miss it!
Definitely on the comeback. The Maine diver scallops are serious
Had an excellent time here. Great live music and an amazing dinner. Highly recommended.
Life changing excellent breakfast. Get the crab cake,quail egg etc. Amazing!
Loved it here! Great service, food and such a cute place..highly recommended!
Grilled plantains and roasted tomato salsa distinguish their version of a huevos rancheros. Gambit's Fiver versions of huevos rancheros. Read more.
Great menu, great service and an all-around great find. They revitalized this former legendary New Orleans Favorite. You must try the Gulf Fish Almandine and get some Raw Oysters while you are at it.
Chef Drew Lockett cooks impressive rustic bistro fare, and a wealth of raw bar options that dazzle. Also, they're open until midnight, Wednesday-Saturday.
Steve is an amazing bartender. I have yet to even see the dining room, but both my experiences at the bar have been divine. My rabbit was delicious as was the savory sage pain perdu.
I'm a vegetarian and the chef made me this awesome fried plantain with fajitas. Incredible
The restaurant, recently featured in Gambit's Five in 5, offers Coastal Columbian small plates feature lots of seafood. Read more.
Great food, horrible service, they were way too slow even for New Orleans standards.
Lovingly made in NYC, CHI, SEA & LA