Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti.
One of my favorite restaurants in NYC!
Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
Damn. MFG has another winner. Worth the hype. Set a Resy Notify and got 10:30 PM on a Thursday. Hits: white truffle butter scallops, ham and zeppole, spaghetti, cavatelli. Save room for dessert!
Amazing place, unique and tasty dishes. The appetizer with ham is the must have. Beautiful bar and good for drinks too.
Good food.
A small local restaurant with great service, food, and overall experience! Definitely a go-to place
Nice Experience .........
Beautiful space and delicious food
Everything is wonderful here but I always get the piselli salad and a classic Negroni.
Fried rabbit, crispy artichokes, and fresh fruit are on the menu at this new restaurant from the West Village power couple. It's sort of a French bar meets an Italian country home. Read more.
The Buvette chef's take on rustic Italian small plates with rustic West Village decor. Equally tasty, great value ($90 dinner for two with wine), and the perfect date spot. Crostini are all great.
This is a neighborhood GEM on a quiet side street. Don't tell too many people. The food is amazing and the Penne Pisticci will change your life.
Very tasty, cozy and casual Italian restaurant. Try the Fettucine Ai Funghi, the House Meatballs Over Polenta, or share La Spaghettata with a large group!
Move over Scarpetta, the spaghetti and meatballs are truly the best in the city!
Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era.
From the same trio behind Torrisi Italian Specialties, Parm, and ZZ’s Clam Bar, all the tropes of the classic Italian-American red sauce joints are at play, but better than you’ve ever had.
The 2014 Food & Drink Award Winner for Best New Restaurant, Carbone has turned the traditional Italian supper club on its head. We recommend the rigatoni alla vodka, veal Parmesan, and tiramisu. Read more.
Hands down, best espresso in NYC. Hot and tasty. Try the canoli, you will never regret it.
Tiramisu is the best I've ever had. Homemade.
This place takes their cocktails very seriously. How do I know? I saw them use so much ice, it wasn't even funny. Do yourself a favor: get a cocktail.
Get the cast iron focaccia, the onion torte, the rigatoni, and the bombolino. All stellar.
Impeccable service; clean, well-lit dining space
Delicious tuna melt
Delicious Italian food. Great to share small plates. So basically Italian tapas.
New Italian small plates spot from the Aria team, perfect for a date with the same great value and even more cozy than the original. Burrata, lamb, all the pastas including bucatini, creme brûlée.
New favorite! Bruce the manager is a gem! Get the burrata (always a special app), kale salad, spaghetti polpetti, tortellini w/cream sauce. Pair it w/a bottle of Super Tuscan & finish w/bread pudding!
the chocolate sorbet is the simplest and richest dessert on the menu, made with incredibly high quality dark chocolate. you can (and should) also get it to-go at alimentari
I live a block away. I've been here 120 times, they still ask me where I'm from and if I've ever been here before. The food is good but turnaround of staff is high. Who's torturing these people!
A truly amazing and romantic Italian restaurant - especially if you sit in the wine cellar.
Great food. The pizza and focaccia were delicious. Very cool decor and interior. Service was quick and friendly. Great addition to the neighborhood. We will be back!
Lovely space, good food, yummy sangria! I'll be back!!
I don't know why this trattoria has a bad review. This is so amazing place for Italian food lovers from the pizza to the pasta. So delicious, I recommend 100%
Chocolate Torta very rich but delicious!
I’m always looking for the best place to eat. Everyone needs to hit this place up! It is in Times Square and has the best Italian food I’ve ever had. I can’t wait to go back! – Ronnie Faisst, Nuclear
The chicken parm is fantastic, but the garlic bread is amazing!
Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
After a revamp, brunch legend Five Points returns as Vic's, an Italian market restaurant. Menu dishes include rye rigatoni with lamb, & six pizzas. Also, barman is brewing 2 house-made limoncellos. Read more.
Goat cheese pizza with fresh herbs + Awesome cocktails!
Put this on your list of brunch spots! The garden area in the back is quite cozy. You're welcome in advance!
Try the restaurant where Lady Gaga, just barely pre-fame, worked as a waitress. (The staff famously made her cry)
Sit in the back garden, order the calamari with mint leaves and cauliflower appetizer. Along with spinach and buffalo cheese ravioli! Do try the tiramisu.
Everything! But Tiramisú and salmon tartare are out of this world! Friendly staff, the owner Moreno is a great businessman and a better human being. We recommend in NYC.
Great addition to the neighbourhood. Not just another Italian! Authentic Piedmont cuisine. Friendly service and a quaint modern space. Squash blossom, veal tonnato and scallops were all very good.
Truffles and surprisingly good beef tartar
Lovingly made in NYC, CHI, SEA & LA