1. Buvette
9.1
42 Grove St (btwn Bedford & Bleecker St), New York, NY
French Restaurant · West Village · 533 tips and reviews
Josephine Son: Love love love this place! Chicken liver mousse is a must! Great cheeses with homemade jam and honey. Cocktails are yummy!
The Taste Sheriff: Probably one of my favorite brunch places in the world. Croque madame or forestiere, croissant with raspberry jam and butter, fresh squeezed OJs, and most importantly, chocolate mousse. Heaven.
Angela Zhang: Get the pesto di parma + duck rilettes + bittersweet chocolate mousse. Your day will be made.
3. Blue Ribbon Sushi Izakaya
8.0
187 Orchard St (btwn E Houston & Stanton St), New York, NY
Sushi Restaurant · Lower East Side · 133 tips and reviews
7th.List: Blue Ribbon team opened this Lower East Side spot last night in the Thompson LES hotel. The famous fried chicken comes with wasabi honey and challah toast is topped with chicken liver mousse and miso Read more.
Erin Solano: Toro tartare; hearts of palm kinpira; chicken liver mousse; friend chicken; oxtail and bone marrow fried rice; Tokyo Broil; smoked hamachi "box" sushi; Boulevardier; Grapefruit-Hi
Philippos: The chicken wings with the honey wasabi sauce, the oxtail and bone marrow fried rice and the chicken liver mousse are delicious. Do not leave without trying the ginger bread pudding.
5. Cosme
8.6
35 E 21st St (btwn Broadway & Park Ave S), New York, NY
Mexican Restaurant · Flatiron District · 279 tips and reviews
Josephine Son: Gorgeous, sexy space! Amazing tapas-style Mexican, all done with a touch of elegance. My favs: burrata, lobster with mole, meringue with corn mousse! I may or may not have had 2 of the mousse!
The New Yorker: “The entire endeavor might be a very delicious excuse for dessert: a corn-husk meringue with its own hashtag, possessed of an intensely milky taste from the mousse of mascarpone, cream, & corn purée.” Read more.
Jason Newberg: The lemon mousse with coconut sorbet, avocado, and marcona almonds was one of the best desserts ever! Cocktails were very interesting and tasty as well.
6. Takahachi Bakery
9.1
25 Murray St (at Church St), New York, NY
Bakery · Tribeca · 203 tips and reviews
The Corcoran Group: Try the strawberry or shiso cream choux! The Almond-Miso Cookie and Wasabi Mousse Cake are also high on our list.
Tanya Schiavone: Wasabi orange mousse is amazing
yusi xie: Their sweets are so good, light and tasty. I love their cheese cake, matcha mousse cake and all of the ice creams.
7. Il Posto Accanto
8.7
190 E 2nd St (at Avenue B), New York, NY
Italian Restaurant · Alphabet City · 55 tips and reviews
Masha Ioveva: For dessert, share the chocolate mousse and the hazelnut gelato - it doesn't get any better than this!
Ranu Rajkarnikar: This place is a neighborhood gem. Lovely, casual wine bar serving incredible food. Friendly service. Don't miss the veal meatballs (if they're on special), shrimp pasta, octopus & chocolate mousse.
Lee Hoffman: Everything here is incredible - meatballs, all the pastas, fried egg plant balls, chocolate mousse, salad w bacon - the cream / mushroom pasta and strattacheri favs
8. Tia Pol
8.3
205 10th Ave (btwn 22nd & 23rd St.), New York, NY
Tapas Restaurant · Chelsea · 157 tips and reviews
Jeff Woo: Must get: green peppers with sea salt, chicken liver mousse with pedro ximenez, plate of jamon, boquerones en vinagre, lamb skewers!!!
Trae F: Everything is delicious. Chicken liver mousse, deviled eggs, sardines, and the gambones were excellent. A cozy place for passing the afternoon away drinking wine.
Ranu Rajkarnikar: This is an amazing tapas spot. Chicken liver mousse is the best I've ever had. Also classics like Serrano ham, padron peppers and tortilla espanola. Flan was perfect. Their specials are great too!
9. La Bella Ferrara
8.9
108 Mulberry St (btwn Canal & Hester St), New York, NY
Bakery · Little Italy · 95 tips and reviews
Crystal Choy: Good place to sit and chat (sans the hours of live singing). Try the toasted almond cake, tiramisu cake (not to be confused with the traditional tiramisu), napoleon, and chocolate mousse cheesecake.
Vanessa Carpenter: Best Italian pastries. Chocolate covered chocolate mousse cannolis are the best! A must go to in Little Italy!
Carmela Isabella: The best chocolate mousse cannoli
11. Tuome
8.9
536 E 5th St (btwn Avenue A & B), New York, NY
Asian Restaurant · Alphabet City · 101 tips and reviews
Shirley: The pig out and scallops are obvious choices but don't skip the starters - try the chicken liver mousse and oxtail spring rolls.
Mahesh Paolini-Subramanya: Crispy devilled eggs, chicken liver mousse, Berkshire pork-belly, and skate.Its - happily - #WhatsForDinner
Karina Estrella: The snow crab dashi butter noodles are unreal! Chicken liver mousse is also a must.
13. Dirt Candy
8.1
86 Allen St (btwn Grand St & Broome St), New York, NY
Vegan and Vegetarian Restaurant · Lower East Side · 152 tips and reviews
Elyse Feuer: Everything is amazing: Cauliflower & Waffles, Celery with roasted king oyster mushrooms, Portobello Mousse and Beet/Dark Chocolate molten cake w/ pear sorbet. Support Amanda - great chef, great staff
CITY GRIT: The Portobello Mousse is one of our favorite dishes in NYC!
Angela: Not usually a fan of vegetarian/vegan food, but the carrot sliders and mushroom mousse were pretty good! 🙂
Oli Olafsson: Fantastic wine bar serving natural wines. Lovely staff, excellent wines, and lively (but not overbearing) atmosphere. Also great food, especially the chicken liver mousse. Takes CCs, has outdoor seats
Zoe: Charcuterie plates are solid. The radishes with butter add a fresh crunch to the cheeses & meats you’ll order. The chicken liver mousse is fantastic but it’s plating makes it look unappetizing.
naveen: The braised octopus. The duck confit. The seabream. And the crozes hermitage is one of my favorite wines ever. (wifi: lacompagnie / experimental)