Menu was created by Chef Raymond Mohan, who was named one of the country’s best new cooks in 2009 by Esquire Magazine. Read more.
Take a look around New York's newest sea-themed jewel, housed in a newly restored 128-year-old pier building. The Harbor house is NYC's newest beer hall and restaurant megaplex. Read more.
The Mac and Cheese is excellent. I get the newness and soft opening, but I want my meal on a plate with a knife and fork. The food and the service were great.
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Read more.