1. BONDST
8.6
6 Bond St (btwn Broadway & Lafayette St), New York, NY
Sushi Restaurant · NoHo · 221 tips and reviews
Shadi Mehraein: Gotta get the Tuna Tarts and Crispy shrimp to start. Years later, still one one of my favorite sushi spots in the city.
Ali Watts: Amazing - went for Big Eye Tuna Tarts, Red Snapper Tacos, Tuna Crispy Rice, Crispy Lobster Wonton, Spicy Crispy Shrimp, Chilean Sea Bass Skewers Read more.
Danielle Retzer: Lovely ambiance. Your taste buds will die for the big eye tuna tarts! Crispy rice is also a must try!
3. Balthazar
8.9
80 Spring St (at Crosby St), New York, NY
French Restaurant · SoHo · 1061 tips and reviews
Renee Maslikhov: Best apple martini in the city. Mixologists use a proprietary mixture that includes fresh apple pulp! Not sweet and liquor tasting! Tart, fresh and delicious as it should be!
cynthia wang: burgers, goat cheese tarte, and french onion soup are literally killers. go for the balthazar tower of (seafood) power if you're feeling extravagant.
Allison Cramer: Lemonade is near perfect : tart, a tad sweet, garnished with mint leaves.
4. Tai Pan Bakery 大班
8.1
194 Canal St (btwn Mott & Mulberry St), New York, NY
Bakery · Little Italy · 89 tips and reviews
Sweden on Ice: The best egg custard tart in the whole NYC
Serious Eats: A great overall bakery, we especially like the Portuguese egg custard tart and the slices of plain roll cake.
Grace Kwan: My personal favorite place for egg tarts in NY. I always get the oval-shaped ones, which have a lovely crumbly cookie crust and aren't overly sweet. The mini egg tarts make a great gift too.
5. La Sirene
8.3
558 Broome St (at Varick St), New York, NY
French Restaurant · Hudson Square · 79 tips and reviews
stephiedoo: Goat cheese tart is delicious. Duck and lamb leg is also amazing with their signature sauces.
Shayna Kulik: Goat cheese tart & the truffle fondue are the way to go w 4 sides.
Diego Romero: One of The Best french restaurants I have tried. The classics: escargots, fillet mignon,, and duck with and incredible goat cheese tart!
9. Cafe D'Alsace
8.6
1695 2nd Ave (at E 88th St), New York, NY
French Restaurant · Yorkville · 176 tips and reviews
The Corcoran Group: A great place for a lazy Sunday brunch – go for the Omelette d’Alsace or the Frittata Provencal, or maybe the Apple Pancake or the Tarte Flambee – everything is delicious.
Gabriel Wakim: Eggs bénédict, steak frites, tarte flambée, burger, you can't go wrong with these. They are all good
Michael Fox-Rabinovitz: Nice ambiance, great beer list, solid steak tartar, good tarte flambee. Duck is good, desserts are tasty. Good date place or dinner place.
10. Wildair
8.4
142 Orchard St (at Rivington St), New York, NY
French Restaurant · Lower East Side · 74 tips and reviews
Nicole Formica: Prime wine selection. Pair it up with their amazing beef tartar, bread and lettuces. Finally, end with a hazelnut tart!
Christina: We had the crispy grain salad, little gem lettuce w/ pistachio, corn & fennel salad, bass crudo, beef tartare, fried squid, chocolate hazelnut tart, & panna cotta...& all were phenomenal. Mind blown.
Emily Wilson: Unique wines, warm bread and olive oil, romaine lettuces with pistachios, potato darphin, uni, and jalapeño, wagyu streak for two, chocolate hazelnut tart. 👌
12. Gabriel Kreuther
8.4
41 W 42nd St (btwn 5th & 6th Ave), New York, NY
French Restaurant · Midtown East · 83 tips and reviews
No Leftovers Jackie Gebel: LOVE the tarte flambé!!
Honghui Yu: The chef here is known for his tarte flambees, which is pretty much an Alsatian pizza. The by-the-glass gewurztraminer is a must try as well
Eater: This cushy restaurant has a main dining room where elegant prix fixe meals are served, plus a barroom where the menu includes Alsatian tarts, beef tartare, housemade sausages, and a foie gras torchon. Read more.
13. Ci Siamo
9.1
100 Manhattan Ave (31st Street and 9th Ave), New York, NY
Italian Restaurant · Hudson Yards · 13 tips and reviews
AmateurConcierge: Sexy room in high demand….and while the food is good, doesn’t justify the hype imo. Gnocco was great, onion tart v tasty but super rich. The rigatoni cacio good but off balance. Tomato’s meh
Marie La Rue: Large luxurious dining room gives this place a corporate vibe. Onion tart, focaccia and skirt steak were standouts. Try the solid Negroni. Best for business diners.
Michael G.: The onion tart and rigatoni were superb. Great spot especially when you’re not the one paying
14. RedFarm
8.4
529 Hudson St (btwn Charles & W 10th St), New York, NY
Chinese Restaurant · West Village · 288 tips and reviews
Michelle C.: NYC Foodie Reco'd: spring rolls, beef tart, Kumamoto oysters w/ Meyer Lemon-Yuzu, 'Pac Man' shrimp dumplings, chicken salad, rib steak with bokchoy, clay pot chicken, & okra and thai eggplant salad
Ashley Gildin: Beef tart, pastrami eggrolls, spicy beef, steak, egg/bacon rice= amazeballs
Josephine Son: Yum Yum Yum! Get the steak tart appetizer, scallop ceviche, lamb, veggie fried rice. Basically get everything! And yes its worth the hour+ wait!
15. Bibble & Sip
8.5
253 W 51st St (btwn Broadway & 8th Ave), New York, NY
Coffee Shop · Theater District · 266 tips and reviews
Tom: Come here for the green tea latte (hot or cold) and their delicious pastries. The egg tart and green tea puff are my favs. Free wifi and comfortable ambience.
Sabrina: Earl grey pannacotta, Creme brûlée egg tart, lavender latte are all good. Creme puffs have too much Creme. Might be better to share if you want it.
Jimmy Lu: Coffee is good, egg brûlée tart is great, and black sesame cream puff is amazing