Some of the best steamed buns in Chinatown. You can't go wrong with an order, but we love the pumpkin, salted egg yolk (sweet), roast pork, and pork-vegetable options.
Pure decadence – the warm ricotta and fresh spinach filled the soft Egg Yolk Ravioli impeccably. The truffle butter topped the dish, adding great flavor and our favorite melt in your mouth effect.
Order the happy hour snack of pimento cheese sandwiches topped with delicate fried yolks held tight by crispy whites. Read more.
Ham crisp around the edges and just thick enough for some chewiness, while a toasted English muffin and a side of crunchy home fries help sop up the deluge of classic hollandaise and rich yolks. $18
Prix Fixe Lunch Menu - Tuna Sashimi, Ricotta and Egg Yolk Ravioli with Sautéed Greens and Ragu Sauce and Cookie Plate.
Here, poached eggs with gloriously gooey yolks pour over juicy slices of country ham from upstate’s Flying Pigs Farm. Read more.
Yakitori (dipped in egg yolk) here is the best! Food is very authentic and be sure to try the ice cream soju dessert!
Bathe in the warm glow of an entire wall of preserved lemons while you nosh on elevated comfort food. It's what foodie dreams are made of. Mmm, beef tartare with puffed farro and egg yolk. Read more.
Delicious ramen. Love the silky, sous vide cooked egg yolk as topping. best kimchi. Mikkeler beer. Friendly service.
Try the Arctic Bird's Nest: The star of this dish is a goat cheese parfait that's shaped like an egg and includes a "yolk" made of sea-buckthorn, golden-hued berries from a Scandinavian shrub. Read more.
Worthy of both Michelin stars...incredible. Chef's Tasting for dinner all the way. Aquavits are novel and worth a try too.
Awesome, precisely prepared, exquisitely plated Scandinavian food. We loved the Nordic seafood with butter-poached lobster, seared diver scallops and Montauk squid ($40). Read more.
We love the addition of egg yolk to the minestrone soup. It adds a whole new layer of thick, creamy flavor.
Ambience, service and food are all amazing. The seafood pasta and main courses are cooked to perfection, and the desserts are decadent.
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Read more.