2. Rice to Riches
8.3
37 Spring St (btwn Mott & Mulberry St), New York, NY
Dessert Shop · NoLita · 393 tips and reviews
Natasha Taylor: Try Tiramisu or French Toast rice pudding with Caramel sauce topping. Amazing!
SecondMarket: Get two different kinds of rice pudding and ask to combine them into one bowl - the pecan pie and tiramisu is amazing.
Douglas Elliman: A chic and hip rice bar in Soho. We love this modern spin on traditional comfort food. We love their vast selections of gluten-free desserts, especially the Pecan Pie!
3. Cha Cha Matcha
7.9
373 Broome St (at Mott St), New York, NY
Tea Room · NoLita · 132 tips and reviews
Caroline Deng: Matcha and Vanilla soft serve is delicious! almond milk matcha latte. They serve everything matcha, from matcha "doissants (donut and croissants) to matcha cupcakes. Cool interior.
Jackson Isaacson: Cute AF, with delicious matcha soft serve and coffee. 9/10 for sure.
Kate Furman: Must try the matcha ice cream. They also have matcha coconut lattes + matcha lemonade. The space is absolutely adorable, instagram heaven in there.
4. Estela
8.4
47 E Houston St (at Mulberry St), New York, NY
American Restaurant · NoLita · 251 tips and reviews
Rachel Shapiro: Loved the steak tartare, burrata, steak entree and panna cotta for dessert!
Evie: Let me order for you: beef tartare with sunchokes, burrata on charred bread, and the quail. Panna cotta and lemon curd (so good, I swear!) for dessert.
Andrea Ferreyros: Must order: spiced almonds, burrata, endive salad, fried arroz negro w/squid and romesco, ricotta dumplings and panna cotta for dessert!!
5. Parm
8.4
248 Mulberry St (btwn Prince & Spring St), New York, NY
Italian Restaurant · NoLita · 494 tips and reviews
Ben K.: Welcome to one of my favorite places to eat. You seriously can't go wrong with anything on this menu but I suggest: turkey on a roll, chicken parm platter, Saratoga Club, and the ice cream cake!
Michelle C.: NY Food Reco: Chix Parm, Eggplant Parm, Baked clams, Mozz sticks. homemade mozz, sausage & peppers, meatball parm, & turkey sammyGrub Street: 3 layer ice cream cake is top 101 desserts in America
Colin M. Ford: Just one of the damned best places in NYC. The ricotta toast is magnificent (though ask for more toast if you are more than 2), Chicken Parm roll is sweet, and don't miss the ice cream cake.
6. Emporio
8.9
231 Mott St (btwn Prince & Spring St), New York, NY
Italian Restaurant · NoLita · 220 tips and reviews
Samantha T: Don't miss the amazing affogato (hazelnut praline-dusted mascarpone gelato, drowned in espresso shot).
doug jaeger: Dessert, try the affogato, it's tasty and beautiful, and tasty.
Thom: Friendly service and great pizza. Try the dessert “calzone” which fits perfect to an amaretto shot.
7. Pasquale Jones
8.7
187 Mulberry St (btwn Broome & Kenmare St), New York, NY
Pizzeria · NoLita · 109 tips and reviews
Jackie Siegel: Leeks, Clam Pizza, Oven Roasted Blueberries with Brown Sugar Gelato - all amazing. Also, loving the new "Gratuity Included" phenomena.
Brigita Grbin: Excellent service, delicious food and really good wine. Calzone is really big, pasta portions slightly small but very tasty. The dessert - mascarpone gelato with rhubarb was amazing.
David 🎉 Laster: Wine is served in $65 Zalto glasses! Take out pizza is served in Steve Jobs's patented pizza box design. Try the clam pizza. Save room for stone fruit dessert.
10. The Musket Room
8.3
265 Elizabeth St (Houston St.), New York, NY
Restaurant · NoLita · 107 tips and reviews
AmateurConcierge: Deserving of its Michelin star. Cauliflower soup, mixed salad, quail, cod and steak & cheese pie all stellar. As was plum dessert.
Amber Schiff: Delicious. Enjoyed the cod, the passion fruit desert is one of my top five deserts ever. Small portions. Very french style in that regard. Loved the pino blanc from New Zealand.
Anna Roberts: The foie gras was exceptional, the mushroom custard was delicious and unexpected.
14. Peasant
8.6
194 Elizabeth St (btwn Prince St & Spring St), New York, NY
Italian Restaurant · NoLita · 174 tips and reviews
Roger Schonfeld: Downside: The "white chocolate" ice cream was very obviously a Breyers-style vanilla. Big disappointment to end an otherwise fine meal.
Luis Flores: budino di pane is out of this world.. make room, everything before dessert will be great
Florent Dabadie: Great Flowers, great Limocello, keep some room for deserts too
Tina Cernero: Best place in Nolita to chill with Ciao Bella ice cream, cappuccino, wine or panini.
Andrew Cerda: This cute cafe offers gelato and Italian desserts, panini and pizza, pasta as well as salads and Italian daily specials.
Lauren T: Amazing gelato!!