The 13 Best Ice Cream Parlors in Oakland

Joseph Bleckman: Cookie ice cream sandwich. Guinness ice cream. Cinnamon crunch ice cream.

heathr gold: I've made over 50,000 choc chip cookies in a show I do. I'm picky about them. They are good here. Also dying to try a shake from their malted choc

A Del: super creamy homemade ice cream

Martha Hill: CRAZY delicious ice cream. Intense, real flavor; incredibly creamy texture. In a word: Yum.

Peter: The snickerdoodle + cinnamon ice cream sandwich was on point. The ice cream was perfectly cylindrical. Didn't change the taste at all, but the presentation was neat (pun intended).

Marshall St. Clair: Thai Iced Tea Ice Cream

Quentin Johnston: White pepper chocolate chip and Mayan chocolate are so good. Sweet with a little bit of spicy

Ashley: Unfortunately, Tony R.'s tip is a bit outdated. A baby scoop with 1 flavor is $2, and the larger your size, the more flavors you can order. Definitely on the pricy side.

Gary Gonzalez: Get the small cup if Black Sesame and Cardamom!

Greg Einfrank: Malt chocolate! Also the blue bottle coffee ice cream is unreal

Adena Brenowitz: Best chocolate and coffee ice cream I’ve ever had! Get a scoop of each!

Craig Villamor: Secret Breakfast is the signature flavor but they are all good. A little too icy her vs SF location. Hopefully they will figure out the temperature.

Jon Y.: their caramel sauce is so good! And not so sweet! Pairs great with vanilla ice cream or cookies and cream

Serious Eats: Try the Coffee Cookie Dream Milkshake - delicious coffee ice cream and a pile of cookies waiting for you at the base of the glass. Read more.

Josh Lowensohn: the mini scoop is enough ice cream for a grown adult. Trust me.

Leah W.: Mangonadas!!! The rolls are delicious too. Nice spot to sit outside and enjoy.

Michael Tiffany: The mangonadas are mind meltingly magnificent

Nadia L Garcia: Yummy ..!!

Olivia Simond: Custard, shaved ice, and ice cream are great!

zippy: The Philly water ice and Philly gelato aka "mummers mix" - soft serve plus a fruit italian ice is the best

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Diana Arz: Seasonal cantaloupe flavor with tofu is great! Sesame one is awesome too. Not overly sweet, very smooth 😊

Nicole Gandre: Japanese soft serve and Taiwanese shaved ice.

Charlene Naughton: Fish cones have a wait time and are filled with red bean.

Andrew Godfrey: Lots of good ice cream and other frozen treats. My favorite flavors of ice cream are Phish Food, and Strawberry Cheesecake

Andrew Godfrey: CAUTION: kids go in, sugar high monsters come out

Jay G: Wouldn't honor the two for one foursquare special. Said you would have to have a printed version of the coupon.

crystal lo: tried the milk chocolate stout. SO GOOD. i really liked the fresh waffle cones too and the person working there was super friendly

Lydia K: Fun ice cream flavors conveniently located in Uptown.

Luis Mendoza: Love the Dirty South! Caramel swirl with bourbon and candied pecans!

Pj.paujakie: They have one of the bests milkshakes I’ve ever tried, I liked the chocolate one!!!

Kelli Patterson: Waffle cone, single scoop is the biggest ice cream cone ever!

Ty Ammons: Root beer shake!! Finally a place that will make it. I thought I'd have to make it at home

Frank Kim: Had the Bay Laurel and nutmeg ice cream tonite, love the exotic flavors, and the periodic local art displays here are cool.

Inderpreet Singh: Vegan sorbet!

Nick Fruendt: very tasty ice cream. exotic flavors

Heather Smith: Rolled ice cream was really good; I went with cookies and cream but it looked like you could make your own combos.

Tim Deng: Rolled ice is a little hard but flavors are nice

Jason Culbertson: Durian ice cream