The 15 Best Places for Pastries in Oakland

Cathy Curtis: Best vegetarian pizza by the slice,cheap and delicious.Also fresh baked scones, bread, rolls. Try the Corn Cherry Scone......yum.

Paula Powers: Oh Oh- The daily veggie pizzas are out of this world!!! Macaroons and muffins to die for!

P: Everything! I like to get the pizza and the scones, and sometimes a hot drink 👍

Cortne Bui: Best morning buns ever! Try both sweet and savory!

Ian Kennedy: Probably the best Pain Au Chocolate I've ever had. Flakey outside and delicious chocolate inside.

Lesli Mack: The morning buns are the best in the world!

Roberto Garces: Excellent morning buns - sweet and savory.

Mortiche Wong: Orange cornmeal/peanut butter/ginger cookies, mini cupcakes, savory morning buns, and rustic baguettes are our go-tos.

Marta Tappero: The best pastries in the area! Too bad their coffee is not that good. But everything else, and bread and baguettes, amazing.

Christoph Burschka: Awesome almond croissant, greatly recommended!

Yameng: Come early to get the croissants fresh! The closest to European style in the Bay Area

David Marks: Fantastic croissants and pastries. On par with the best you would find in France.

whitney nicole.: The best vegan donuts in the world, the coffees also amazing!

chris sparks: The best donut hands down... and they're vegan.

Lindsay Williams: The breakfast burrito is yummy af 🌯 And the donuts, well it goes without saying that they're the best things ever 🍩

Rakita O'Neal: The best chocolate donuts!!!

Kevin Watkins: Great place for a late night donut fix!!!

Claude Harrison: Any and every doughnut, and all are priced pocket friendly. Great shop to sugar load children!

Adrian Phillips: Love coming here for breakfast and getting the crushed avocado, with goat cheese and poached egg on a croissant shaped like a piece of toast. Bacon is also an option.

Chloe Condon: Get the Danish!

Becky Dempsey: A new fav spots! Amazing assortment of pastries & sandwiches (kobe beef on a kaiser roll was fantastic) & the staff was so friendly- Nick gave me info about their Sunday classes and was very kind.

nicole goodman: Fantastic vegan pastries!

Redbeard .: The Ethiopian Yukro is divine. Have it with an almond scone.

Tim Harrison: Almond milk latte is suuuuuper tasty, as are all the pastries!

Mario Quispe: Super awesome scones (warm and tasty) along well crafted lattes. And Nina Simone. What else can you ask for?

Eric Bourne: Great vibe. Four Barrel coffee. Yummy pastries - Val's scones for the win!

Ellen McGrody: Iced mochas are bomb, croissants are amazing, the view can’t be beat.

jason moore: Stop in before noon Monday - Saturday and enjoy their donuts and coffee. Make sure you bring cash....

Kesten Migdal: Get there at 8am on the weekday to get Blue Bottle coffee, killer pastries, and free Wi-Fi. Nice break from the office.

Leslie Pave: Perfect in the AM with house-made donuts

Eric S: Bacon Gorgonzola scones...

John Hennessy: Bacon Gorgonzola Scones!!!

Tom Bellino: Best croissant I've ever had!

Darling Bonnie: Best Beignets EVER !

Ivan Silva: Best beignet in Bay Area!

Frank Kim: Try the cinnamon sugar beignets too, amazing.

Josh Levine: holy cherry cheese danish!

Salvina B: buttery croissants, slight crispy outside, amazing.

Alice: Chocolate almond croissant is so, so good here

michelle cutter: The Maple Old Fashioned donut is the best!

Rich Yannacone: The best doughnuts

Rich Yannacone: Love the glazed doughnuts!

Darren Priest: Triple ginger scones = win!

Duc Le: Grab an almond croissant at the bakery while you wait for your latte.

jackie white: Great pastries!