Laura Lee: A definite must visit when in osaka. Grilled scallops and fresh seafood were amazing. Reasonable prices too
Jeff Chen: The most active market in Osaka. Everyday fresh tuna, oyster, crab, Kobe beef, etc.
Erik Tan: Plenty of fresh seafood to eat. Reduced price when the market is about to close. Good bargain
2. Wanaka
8.7
Takoyaki Place · 中央区 · 62 tips and reviews
田邉 実季: たこ焼き本場の味♡柚子ポン酢、ダシで食べる明石焼き風、ねぎ塩ポン酢、チーズのせ、タコせんべい、オムライス風のオムたこ、明太マヨネーズなど種類が豊富!
Putra Putera: Super nice takoyaki wanaka with squid . A lot people q here ! Nice food
Kriszti Tóth: Huge chunks of octopus inside! Careful, it’s really hot inside, don’t burn your tongue like I did...
3. Toyo
8.8
Sushi Restaurant · 都島区 · 35 tips and reviews
Mamoru: Standing style Japanese izakaya. Sashimi is very good and also recommend cheeks of grilled tuna‼︎
Sally Chee: Ordered all things , fatty tuna & urchin , unagi and grilled tuna cheek . All good. Fresh and special . Grilled tuna taste like beef
Steven Androphy: One of my favorite dining experiences in Japan. Get here 20-30 minutes before they open to minimize your waiting time. Bring a few friends and order basically everything on the menu.
Nudee Patthamapaneewong: Fresh sushi & sashimi direct from the fish market!! Great taste!! Good quality!!
ningsta: cheap & fresh sushi! me loves the uni (300 yen only!!). hotate, toro and salmon are great too. :-))
Sen Chew Lua: Great sushi (salmon, tuna, scallops) and fabulous miso soup with lots of clams
SpaceBall1: Try the the tacosen! Original Osakan snack: two takoyaki balls in between two senbei crackers. It's good for trying Takoyaki, a steaming batter ball with a diced little piece of octopus.
Soon Fei: One of the best takoyaki outlets in Osaka. Octopus in each dumpling is larger than other outlets. Best eaten immediately after it is cooked
J: It's worth the lineup, they have the biggest octopus pieces I've ever seen in takoyaki.
ekaphap duangkaew: 'Kani Douraku'. Try Kani-Suki,Daikoku set. soup is very rich of taste with sweet crab! and order King Crab Sashimi (Kani Tukuri Shasimi) for the best side dish!
Tracy Loh: famous crab restaurant, make reservation to avoid long waiting time, order the set meal to try various cooking style with crab, very delicious and fresh, must try for crab lovers.
Fernando Lemos: Great location, near the dotonbori. They have a more affordable lunch menu, try the 3500 yen one. Worth it.
Ebi-chan (elvis): Best seafoods in town'
Ai Mee: Friendly staff, accommodating of tourists. Recommend the sashimi sampler with five types of fish, oysters in ponzu, fried fugu. Nice for the izakaya experience and reasonable prices
Raven Amos: Awesome experience. Delicious sashimi, tasty roasted chicken. Open at 5PM and full seated before 6. You won't regret.
9. Jinen
9.1
Sushi Restaurant · 梅田 · 14 tips and reviews
Ale O: ¡El sushi 🍣 más delicioso que he probado! Pidan el de salmón asado y la variedad de tempura 😋 a disfrutar!
Tomi Alanko: Incredibly good sushi. The grilled salmon was excellent!
Basar Kizildere: Amazing sushi, generous fish pieces, fantastic value.
Fukuhara Masao: 三くさんで、今夜の限定メニュー『海野 三牡蠣』をいただきました。これはもうビックリでした。聖護院蕪をくり抜いた器にアボカドと牡蠣のスープに平打ちの中太麺、トッピングに旨い生牡蠣に春の息吹を感じるタケノコ、木の芽、桜の葉、小さな菱餅などなどです。素晴らしい店主山本さんからのサプライズな一杯を堪能しました。ラストから2杯目で、ラッキーでした!
William Kan: This is the first time I use 4sq to find this place. When I got there there was a long queue waiting and be reminded that it was freezing cold. The udon and the fish sauce was great.
Riri Grr: The best, best, best fish broth ramen and tsukemen ever. Intense, piping hot and really deep in flavors, you’ll slurp away like nobody’s business; hoping for more when you’ve reached the base.
Li Neng Lee: Fresh generous portions of fish in sushi - jyo unagi and otoro are a class of their own. Ask for them if it's not on the menu.
Lea Ceasrine: Best sashimi in Osaka!
Armand: Sushi like your grandmother would make it: large portions, low prices, and fresh. Try the O-toro (and any other tuna) and the Jyo-Unaji (premium eel).