Amazing restaurant, amazing Michelin Star Chef. Well worth the layover on our way to Canada
It is supposed to be the oldest house in Paris. Originally built in 1407 by Nicolas Flamel alchemist and librarian.
A casa mais antiga de Paris, de 1407, residência do alquimista Nicolas Flamel, abriga também um restaurante aconchegante.
Asian street-food in Paris of the highest quality. Great take-away with affordable prices from a Michelin starred chef, Adeline Grattard, and her husband Chi Wah Chan.
Loved Stilton bao, pork dumplings and milk tea. Overall very good. Come early at lunchtime if you wanna get a seat quickly. Nice venue.
Exceptionnel
Pierre Sang, candidate of french Topchef and his first restaurant in Paris. The food is as amazing as the price 6 dish for 39 euros. I'll be happy to be back ;)
Delicious, totally worth it. Chief cooks under your eyes and generously speaks with guests. Come early to get a sit (6:45pm for 7pm service) or you might have to wait a long time!
Sit at the bar to watch and talk to the chef.
One of the top 3 meals I've had in my life. -Timothy Dean, Top Chef
Everything is just perfect. The space, the food, the service... it was not just a meal, it was an amazing experience!
Adore it... simply adore it!
Ground floor - restaurant where one can order a meal elaborated by a Top Chef candidate. On the first floor - a dining bar with more traditional meals
Had a great mushroom pasta and caramel rice pudding here. Tasty, trendy and comfy!
More than a chic brasserie.The mezzanine bar beneath the huge glass roof is a great place to unwind in the evening.Low tables,designer armchairs & cosy cushions. Friendly atmosphere & top-class music
Wow best foie gras I’ve ever had and the desserts were amazing. 2 michellin star chef, must eat! 😍
Sea bream with zucchinis
Gazpacho with melon
I don’t get to eat here enough. I love everything about this restaurant. The food is delicious, smart, and wonderful to look at. And Christophe is a genius with wine.-Wylie Dufresne, Top Chef
Great prices for lunch. Good atmosphere and good food. They have 3,5,7 courses for lunch
Listed as number 13 in the world’s 50 best restaurants with three hard-earned Michelin stars, L’Astrance is owned by one of the most creative, cutting-edge chefs in France, Pascal Barbot... Read more.
5€-15€ glasses and small dishes. Animated, "comptoir style" means you stay up, famous chef behind the kitchen. Amazing bread and salty butter, shallots sauce. A must try.
Food, wine menu, service, atmosphere: just amazing. Among 4 sister places, this one became my favourite with its' sea food tapas.
Don’t be afraid to ask for a taste of wine. By the glass bottles are marked in the fridge and available for generous sample. Settle in. Look up for menu; specials are on the wall.
Beautiful, gorgeous place off Champs Elysee. They have amazing simple food but it is expensive. -Jonathan Waxman, Top Chef
Fabulous place and Good Value too. Try the First course with Seafood in ocean Water gelée!
BarChick loves to make an entrance and entrances don’t get any grander than the one at Apicius! Check out our review http://barchick.com/find-a-bar/paris/apicius
Established in 1760, they have hosted Napoleon and Victor Hugo. Be sure to reserve well in advance for dinner. Lunch is just as good, but give yourself all day!-Jimmy Bradley , Top Chef
A time machine back to days of Richelieu, Comedie Francaise, equiste, delicious, amazing service. Perfection. -Jonathan Waxman, Top Chef
Excellent lamb, beef oxtail, artichoke crême brûlée, excellent wine list
Taking up the reins of the kitchens at La Scène, the restaurant , which has reopened after two years of renovation, is the new summit reached by the former Top Chef competitor.
Beautiful hotel, great location, excellent service! They also served the best pastries for breakfast - we couldn't get enough! Loved our stay and will definitely be back...thank you PDG staff ^_^
Great Location... but keep in mind if you're with your wife or girlfriend that the amazing Louis Vuitton main store is just about a block away!
Excellent place! A little bit expensive cause dishes are really small so you have to order several per person, like "tapas" but great quality we loved it
Trying the Chicha Morada is a must
You've now arrived in heaven, stay a while and bring your savings. -Yigit Pura, Top Chef Just Desserts
The macaroons are amazing, with a great twist and the desserts are wonderful. Trying to be there at least once a month! Love it to death ;)
Macaroons!
My dear friend Mark Williamson is wonderful! And a list of wines, especially Rhone valley, is without parallel in the world. -Jonathan Waxman, Top Chef
Delicious food; definitely a place to have an excellent meal!
A classic Parisian wine bar, quite expensive but worth a try. Pages and pages of well chosen wines (especially Rhone valley). The food is also great and so is the service (who said stiffed?)
Fantastic steaks, great fries and wine. -Jonathan Waxman, Top Chef
Great steak. Try the boudin noir starter.
Maybe the best steak in Paris? Owner used to be a butcher so he knows his stuff. It's simple but damn good
Lovingly made in NYC, CHI, SEA & LA