1. L'Avant Comptoir
8.7
3 carrefour de l'Odéon, Paris, Île-de-France
Wine Bar · Odéon · 182 tips and reviews
Sasha K.: The ham and the bread in jambon-fromage sandwich are excellent.
Metin Hullu: Love it!! Better moving space during lunch time, too crowded in the evening... You can not have the crepe inside, only the hors d'ouvres. Try the gaufre w/ artichokes & ham
Epicurious: Artichoke and cured ham waffles; the hand-churned Bordier butter, set on the bar for everyone to share; and a wine recommendation from friendly barman Eric. Read more.
2. Bellota Bellota
8.5
64 rue de Seine, Paris, Île-de-France
Sandwich Spot · Saint-Germain-des-Prés · 9 tips and reviews
Kate Gold: From David Lebovitz: Enjoyable tapas-style bar, more upscale than anything in Spain, with fabulous hams from wild acorn-fed pigs. For dessert, stop at Secco bakery for an almond-scented financier.
Maureen Traynor: Jamon & Spanish Tapas bar and restaurant.
Raffael Mastrocola: The best Jamon Pata Negra! Great service and beautiful atmosphere.
5. Chez Aline
9.1
85 rue de la Roquette, Paris, Île-de-France
Sandwich Spot · Roquette · 20 tips and reviews
BellevilleZoo Paris: A tiny restaurant where you can find sandwiches filled with the best ingredients. Top choice: if you want a classic sandwich, go for the Prince de Paris one (the last artisanal Parisian ham!).
Jessica: jambon-beurre — ham on a buttered baguette. If jambon-beurre doesn’t strike your fancy, maybe the baguette stuffed with pot-au-feu meat and veg, or a bread veal cutlet with sauce gribiche,
Norz: http://sortir.telerama.fr/paris/lieux/restos/chez-aline,22057.php
6. Le Petit Vendôme
8.6
8 rue des Capucines, Paris, Île-de-France
Auvergne Restaurant · Gaillon · 69 tips and reviews
Jessie McCutcheon: Amazing as usual, but know what you want to order before being anywhere near the queue, try the pâté. Or the ham and chèvre. Amazing.
Matthieu DR: If you want a taste of a real French sandwich, go there. Just great as they work with great products from French suppliere. I'd recommend their ham & cantal sandwich.
Juan Claudio Velasco Marroquin: Ideal para pedir para llevar y comerlo en los jardines, el de jamón y queso delicioso.
ANTHO: Try the spanish jamon ! Jun Li is the best
Shayan Sanyal: Excellent selection of gourmet food. I love sitting at the bellotta ham counter, ordering some pasta negra, a glass of red wine and manchego cheese in between shopping.
Kuo-yu Liang: An entire building devoted to food and cookware. The main floor has everything from ham to Asian food to desserts. Plenty of options to eat in or take away
9. Au P'tit Grec
8.7
68 rue Mouffetard, Paris, Île-de-France
Creperie · Jardin des Plantes · 190 tips and reviews
Christian Dickmann: Crepe with Egg, Ham, Cheese (+ lettuce, tomato). Simple but great! Not expensive either.
Veronika Sonsev: Had the crepe with ham, egg, mushroom and cheese. It was delicious and only six euros.
M M: Todo riquisimo, muy grannde y muy barato! Comimos una crep au petit grec y otra de huevo, queso, jamon y champiñones.... y estan de locura! Cada crep cuesta 6.50 y cada refresco cuesta 1.5
13. Breizh Café
8.7
109 rue Vieille du Temple (Rue du Perche), Paris, Île-de-France
Creperie · Temple · 260 tips and reviews
Arnold Valentino: Try the Mushroom Complete Crepe - Scrambled egg, ham, raw milk Gruyere cheese, sautéed button and shiitake mushrooms
Will Chen: Need to make reservation but if not, it's still worth the wait time! Some of the best crepes we have ever tried. Definitely try the complete crepe with smoked ham and sunny side up egg
Yura Lee: I don't want to be the odd one in saying this but...the crepes are not very good. I ordered the ham, egg, caramelized onion savory crepe to go and it just smelled burnt and tasted a bit burnt.
15. Bellota Bellota
8.0
18 rue Jean Nicot, Paris, Île-de-France
Spanish Restaurant · Gros-Caillou · 14 tips and reviews
Ojima Satoru: イベリコ豚などの生ハムがずらり。火山盛り(LaVocan)ためたい。http://www.bellota-bellota.com
Gaelle Solange: Tapas restaurant 'a la francaise'. Pata Negra ham, fat anchovies, French award winning bred.
Daniele Proano: If you love charcuterie, cheese and wine this is the place to go. Great atmosphere and wine list.