1. Chez Janou
8.8
2 rue Roger Verlomme (Rue des Tournelles), Paris, Île-de-France
Provençal Restaurant · Temple · 263 tips and reviews
Karri Saarinen: Provencal bistro , offers traditional French cuisine. Guests can enjoy classic dishes such as spinach salad with goat cheese , steak , duck breast with rosemary , house made chocolate mousse
A: Great place with great service. Don't miss the mussels and tostada. End your meal perfectly with their mousse or cheese!
Christina Peirona: The chocolate mousse in THE BEST EVER. Reservations can only been made for inside, so get there early or expect to wait for an alfresco dinner. You can always order wine and hang outside while waiting
2. Cinq Mars
8.5
51 rue de Verneuil, Paris, Île-de-France
French Restaurant · Saint Thomas d'Aquin · 22 tips and reviews
Anders Heilemann: The Chocolate Mousse was fantastic!
MG: Super nice place, food is good - and free flow of chocolate mousse as a dessert... is a good enough reason to go 😂
Jenn McGeorge: Absolutely everything we ate was superb. Start with the gazpacho on a hot night. So delicious and fresh! The sea bass with ratatouille is amazing as were my families dishes. Have the chocolate mousse!
3. Ambassade d'Auvergne
7.6
22 rue du Grenier Saint-Lazare, Paris, Île-de-France
Auvergne Restaurant · Temple · 29 tips and reviews
Jill Rettberg: Have chocolate mousse for dessert. They bring out a gigantic bowl, serve you a spoonful and let you help yourself to as much as you like. Delicious!!!
Roberto Coste: The lentilles and the magret du canard! And the chocolate mousse for dessert.
Christina: Really good food, if you are meet lover try the duck with mashed potatoes, for vegetarians - the lentils. The mousse for dessert is a must :)
8. Stohrer
8.7
51 rue Montorgueil, Paris, Île-de-France
Pastry Shop · 82 tips and reviews
Varun Shetty: Get a Neptune: chocolate mousse, cake base layer, almonds, pralines, chocolate shell.
Mark G: Best chocolate mousse ever
Buford Douglas: Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.
meli g.: Best meal we've had in Paris so far! Try the paté, veal, and chocolate mousse!
Garry Tan: Very inexpensive and homey. The lamb was a little tough but the duck breast with fig sauce was marvelous. Egg and foie gras was also 👌
Laurent Dupont: Typical French restaurant. It is a very,very small yet cosy place, reservation might come in handy. Good service and dito food. Try "tartiflette".
10. Le Chanard
8.5
8 rue Saint-Paul, Paris, Île-de-France
French Restaurant · Hôtel-de-Ville · 5 tips and reviews
Carol Stephan: The rabbit was amazing! The deserts were delicious, especially the mousse au chocolat
Carol Stephan: Mousse au chocolat, delicious and light
Carol Stephan: Excellent restaurant. Fresh ingredients. Friendly service. The menu constantly changes to guarantee the freshest ingredients available. I would highly recommend it!
12. Daroco
8.6
6 rue Vivienne, Paris, Île-de-France
Italian Restaurant · Vivienne · 110 tips and reviews
Eda: As a starter the burrata, pizza with pine nuts and the chocolate mousse were reaaaaaly delicious. If not pasta with eggplant, gnocchi were ordinary. The ambiance, and the staff were top.
Nikos Krodiras: Modern place with very friendly service. Appetizers like the Arancini and the Bruschetta were bland. The pizza was really good and if you like chocolate you must try the Chocolate mousse.
Emely Perez: Loved the bar decor and it’s signature drinks!
14. David Toutain
9.1
29 rue Surcouf, Paris, Île-de-France
French Restaurant · Gros-Caillou · 38 tips and reviews
Taline Ekmekjian: Toutain takes vegetables seriously, notably in dishes like kale and lamb; a grilled hay, eel, and foie gras skewer; and a dish of parsley served three ways (cream, mousse, meringue).
Epicurious: The black sesame mousse and smoked fish, and the dehydrated fennel sorbet. Boom. Read more.
Ashley B: Incredible (and expensive) date night at this not-stuffy 2 Michelin star restaurant. Choose between 2 tasting menus and a wine pairing, expect a creative, delicious, 4-hour extravaganza.