The octopus carpaccio with grapefruit pulp and anchovy is the dish to get here. Read more.
From BA: food-forward bar scene, featuring some of the city’s most adventurous dishes (tandoori octopus, whisky shrimp), and its marriage of 2 prodigies: architect Rem Koolhaas & chef Inaki Aizpitarte
The calamari is great! I don't speak much French so wasn't sure what I was getting into but was pleasantly surprised to see it come stuffed with risotto. Delicious.
The draw here is the menu of small plates that are highly ambitious yet reasonably priced. Try the octopus massaged with salt and grated turnip. Read more.
Small and cosy wine bar with more than friendly service. They serve delicious tapas - don't miss the octopus salad and beef tataki. Reservations for groups larger than 6, come early to get a seat.