Working with local farmers, Chef Jeremy McMillan puts out a menu of dishes like shrimp and grits and andouille with poached eggs.
Staking its claim as Philly’s “best beer bar”, they’re running 20 taps w/ serious suds like Russian River Damnation, and North Coast Brother Thelonius. Bonus: Great daily specials. Read more.
I'm pushing for legislation that would cut taxes for small breweries. The Small BREW Act would help small breweries like Iron Hill by cutting the excise tax that small breweries pay. Read more.
Amazing burgers, green beans were a bit too spicy for me but great for anyone who loves true blackened foods.