Lombarda pizza, anything octopus, beet & goat cheese ravioli, chicken liver rigatoni, and the pistachio gelati are all outstanding. Get half portions of the pastas and try a few.
Chef Michaud food is amazing, we feel like we are eating in Italy. Delicious , one flavorful bite after another
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Read more.
I LOVE the bolognese "lasagna" with the ricotta gnocchi. I also love the snowflake rolls they give you on the side.
This is a "must go to" restaurant. The service was outstanding and the food was totally awesome. The waiters were so sweet and very nice. I must come here again with more friends.
Order Off-Menu Awesome: Tempura-battered asparagus w/ a bed of crispy-bacon-topped arugula, dressed in a lemon-vinegar-oregano pesto, and topped with a breadcrumb-battered Trout that's triple-fried! Read more.