Any pizza with prosciutto is a good bet, and for a really indulgent dessert get the Nutella and marshmallow pizza.
During September 2015, Pizzeria Vetri will serve a papal-inspired "Il Papa," a Neapolitan-style pie with Black Mission figs, mozzarella, lardo & Pecorino Toscano, oregano & fresh basil all month long. Read more.
I'm pushing for legislation that would cut taxes for small breweries. The Small BREW Act would help small breweries like Iron Hill by cutting the excise tax that small breweries pay. Read more.
The Truffle Mushroom bruschetta and the Honey Ricotta bruschetta were both phenomenal. Would also recommend the Delice de Bourgogne and the Brie. Actually, everything here is good.
From 5 p.m. to 7 p.m. get 5 choices (red, wine, white wine, two beers and a cheese plate) for $5 each. Read more.
Very clean, very professional and real plates & silverware. They carried my plate to me. Awesome! :)
Try the Brooklyn - a bittersweet take on the classic Manhattan riff, that's poured over a giant ice cube & a sublime Fabbri amarena cherry. It might as well say: 'Drink Me.' Read more.
The pizza crust here is Vetri's latest masterpiece - a modified version of the Osteria dough that puffs like a Neapolitan, but has more crisp & chew with a lingering savor that comes from age. Read more.
Incredible pre-war asthetic, rococo, elizabethan with a touch pf chicano. Amazing cocktails and food. Do not miss this place!
Check out the owner’s tequila line that’s used in many of the house drinks including Siembra Azul. Via CityEats.com Read more.