Open since 1861, this is America's oldest ice cream company! Don't miss the Peanut Butter Dream shake. Read more.
Named in honor of the owners’ pet name for one another (they’re a couple). Bring a bottle, it’s BYO. Read more.
Staking its claim as Philly’s “best beer bar”, they’re running 20 taps w/ serious suds like Russian River Damnation, and North Coast Brother Thelonius. Bonus: Great daily specials. Read more.
They have a private room thats great for a private event for 10-14 people. Afternoon tea with delicious scones, desserts, and tea.
reakfast may be the most important meal of the day, but brunch is the most socially important, so good luck maintaining manners through the Rittenhouse Hotel's Sunday morning sit-down. Read more.
Chef Michaud food is amazing, we feel like we are eating in Italy. Delicious , one flavorful bite after another
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Read more.
On March 30, Osteria’s Jeff Michaud & Elisa Scavino, & producer Paolo Scavino, will host a dinner featuring a spring-appropriate menu & the always-wonderful wines. Don't miss it. Read more.
Their frostings are buttery and flavors subtle, but great. We enjoyed all the cupcakes we tried including Espresso, Apple Cinnamon, Maple, and Chocolate.
Great brunch location. Good service! The griddle cakes are the bomb! Read more.