The traditional crepe, made from coconut milk and curry and wrapped around shredded pork and shrimp, has a perfect outer crisp and creamy interior softness. Read more.
Fancy a more upscale dining experience? Try stylish Le Viet for both classic and modern Vietnamese specialties done in a sleek, comfortable environment. Read more.
Sesame chicken,beef Szechuan and crab Rangoon’s were all solid for the price point! Food came super hot on delivery so it’s definitely going to become a go to for us.
Great place for a drink. Or dinner. Or just a snack between bars. The outside seating on the corner is perfect for watching the boys go by
Fill up on the Knock Burger, 10 ounces of Angus beef topped with sautéed onions and Muenster cheese.
Charmingly handsome gay men and karaoke. Enough said. Read more.
The secret to Han Dynasty’s success in Old City has always been Chiang’s canny blend of full-bore spicing (true Sichuan style) and ingredients that (perhaps less authentically) are entirely familiar Read more.
Try the unusual Xi'an pancakes - crepes rolled around perfectly seasoned potato shreds, with a sour soy dip. Read more.
Philly's Xi'an-style noodle outpost that does stellar versions of popular liang pi and biang biang noodles, as well as Mongolian "big plate chicken."
Favorites include the “Chinese hamburger,” appetizer that packs spiced pulled pork into steaming pita bread, and the "Spicy Sour Minced Pork Noodles.” Ask for a side bowl of pickled garlic cloves. Read more.