Daniel Driver: Delicious Western Omelette. Amazing service. There’s definitely a reason that the diner has been around since the 40s
Tom Shakely: An authentic, warm slice of the city diner experience. It's cash-only with reliable food, phenomenal coffee, oldies in the air, and welcoming to lingering souls.
Allison Solberg: Get a Mac Roll on a soft pretzel....amazing! It's not on the menu but they'll still make it for you and charge same price as a regular Mac Roll.
Candace Johnson: I work here the food is the best sizzling steaks crab cakes prime rib ribeye the best
Brian Shumsky: Who remembers this location in the 90's as Friendly's Restaurant. I use to go there and get their Mint chocolate icecream monster.
Jasmine Lang: I love this place. Everything is so tasty and the salad bar always has something new. Son't even get me started on the desserts. Sooooo delicious!!!