Phoenix New Times: Try the Green Chili! Consistently satisfying, with huge hunks of moist, tender meat in spicy, mouth-watering sauce (try smothered enchilada-style) -it's one of Michele Laudig's 100 Favorite Dishes! Read more.
Emily B: Theeeee best green chili burrito ever! And I've been to every Mexican restaurant in this hot ass city! Hole in the wall with weird hours but a must try! You'll go back again and again!
Alyssa Hirsch: Amazing burritos! I was never a fan of green chili until I came here. Really though, their green chili burritos are a must try!
8. Los Dos Molinos
8.5
8646 S Central Ave (btwn Baseline Rd and Dobbins Rd), Phoenix, AZ
Mexican Restaurant · South Mountain · 38 tips and reviews
G Money: Adovada chimichanga with green chile and and an egg on top. Prickly pear kick ass margaritas. Can't beat this place! Family run, best New Mexican in town!
Bob Stroup: Margaritas, Adovada plus any GREEN CHILE! Green Chile from the Mesilla Valley, Hatch NM.
Jason Nicholas: Advocada chimichanga with green chile and fried egg over easy on top. Do it.
9. Rosita's Place
8.4
2310 E McDowell Rd (W of 24th St), Phoenix, AZ
Mexican Restaurant · 38 tips and reviews
Ed Armour: Lots of spice and flavor for everyone from natives to gringos. My faves here are the menudo (rojo) and the green chile burro enchilada style. Homemade chips, salsa & guac are the perfect prequel.
Lexie Kennedy: Their green chili is the best in town! Get the burro enchilada style with green chili, amazing!
Celeste Skinner: Pork carnitas burritos beef green chili red chili Margaritas practically everything
Phoenix New Times: The Mindy's Mac and Cheese -- a sizable wedge of XL noodles and cheddar cheese, packed with mild green chiles, then baked and served with a side of crunchy bread, makes you feel immediately at home. Read more.
Scott Clark: Haven't had anything that I didn't love here. Green chili stew, BLT, The Acapulco Cheesesteak (yum!). Great selection of craft beers. This is a terrific place.
Wesley Keyser: $2.50 pints during happy hour (tue-sun 11am-6pm mon 11am-11pm)!! the olives are on point. And the green chile stew is the perfect amount of spicy and delicious!!
Luke White: It's the Chipotle of enchiladas. Fast, fresh, delicious, cheap. Love the green chile pork enchiladas with pickled onions, cream and cotija on top.
Jaina: Green chili pork and short rib enchiladas!
Kirti D: Taking Chipotle to a whole new level with the enchiladas! Try the slightly smoky, tender short rib, or the mildly spicy, flavorful green chile pork. I loved the flour/corn tortillas, too!