The salted chocolate chip cookies are addictive... always get a box to go. The blackened mahi mahi was delicious and fresh. Best pumpkin pie with whipped cream of my life!! Great waitstaff.
Holy guacamole! This place is awesome. Try the chicken nachitos, Brussels sprout salad, and the red velvet cake. To. Die. For.
New burger review. http://www.examiner.com/burger-in-phoenix/the-howie-burger-at-chelsea-s-kitchen-review-1 Read more.
Great food and lots of gluten-free and vegan options! I really liked the plate with rice, curried cauliflower and sautéed spinach. The portion was on the small side but it was plenty of food for me.
They have a great selection of wine. The menu is always changing so you can try new things. The mini desserts make you feel lest guilty about indulging your sweet tooth.
Try the caramelized sea scallops with sun-dried tomato pearl pasta and roasted asparagus, and don't even think about skipping dessert. Read more.
Both happy hour & brunch are among the best in town, value-priced and chock full of simple but sophisticated selections. Try the veggie fritatta, smoky burger or herb-flecked, fingerling potatoes. Read more.
Must try the French Onion burger, and sit in the glass patio Read more.
The food is Southwestern all the way, with many of the flavors of Oaxaca and the Yucatán. The buttermilk chicken, Azteca soup, rock shrimp cocktail, and cowboy stew are all musts. Read more.
What's so especial about Sierra Bonita's Margarita Especial? Brandy. Served in a larger-than-normal cocktail glass & boozy in nature, it's definitely not a margarita for lightweights. Read more.