Douglas: Shrimp lo-mein, egg roll, wonton soup = $10.19 BEST deal around and large portion
Julie Minton: Not very good at all. Two dinners, 27 bucks, and I couldn't even finish my amazing chicken because it tasted reheated. I do not recommend this place.
Olivia Donnan: Best Chinese in the South Hills hands down.
Chinese Restaurant · Grant Street · 16 tips and reviews
Michele Richards: Best eggrolls ever! One of my all-time favorite restaurants in Pittsburgh.
Leigh Anne: Excellent service. Best Chinese in the city. Clean and friendly. Get the Crispy Spicy Beef!
Alek: This is pretty standard American-Chinese fare, but at a higher level of quality and service than the vast majority of places. Popular for lunch, pretty bleak at dinner (as is to be expected downtown).
Chinese Restaurant · Squirrel Hill South · 10 tips and reviews
Evan Chen: Be more adventurous and try authentic Chinese food from the Sichuan menu. Highly recommend double cooked pork belly with leeks, fish fillet in spicy broth and Chinese water spinach!
Omer Zach: Ask for the more authentic Chinese menu. Don't settle for the one they hand you.
Chaya Hiruncharoenvate: Chongqing chicken is super good. Very polite service
Szechuan Restaurant · Squirrel Hill South · 14 tips and reviews
Charlie Abbott: Mapo tofu, cold jelly noodle, green beans, pork belly with leeks, cold noodles, cumin lamb...the list goes on!!!
Connald McChonald: Stop ordering off the "American" side of the menu... superb sichuan food, probably best in Pittsburgh (though its slim pickings here anyway)
Aryeh Alexander: Anything not from American menu
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