Opens at 8 am on Sunday, before most other places. And, as others have said, definitely get the corned beef hash!
Get the Louisiana Bayou Benedict. Amazing combination of flavors. Also the corned beef hash is huge and delicious.
If you go for brunch, you have to try the house made corned beef hash. It is the best I have EVER had.
Most small plates were pleasing. A beef skewer was tender and sweet, with a bit of heat. Better still is the meltingly soft Thai sausage, infused with lemongrass and served with a sour relish. Read more.