3. Duckfat
9.1
43 Middle St, Portland, ME
New American Restaurant · 230 tips and reviews
Greg G: Worth the wait. Get the poutine. Then get the duck confit panini. Doughnut holes (cooked in duck fat, of course) with cinnamon sugar were great. Original Milkshake. Local beers.
Alex Richards: The best place on earth my girlfriend and I have ever eaten at. The truffle fries, panini and the doughnut holes were to die for. GO HERE OR REGRET EVER LIVING.
Sarah Wright: Get the fries, get the milkshake, get the donut holes, and get larger pants.
5. HiFi
7.7
30 City Ctr, Portland, ME
Donut Shop · Downtown Portland · 4 tips and reviews
P J: I had their coconut and blueberry donuts... They were amazing, melts in your mouth. I had one the same day and another the next day and it tasted the same. So much better than Dunkin or Krispy Kreme
BKbybike NYC: They will make you a breakfast sandwich on a donut!
Maximum Burger: Mexican chocolate donut was decent and interesting. Coffee decent
Ariel Morrison: Donuts are awesome
Kevin Mann: Pulled ham sandwich, chicken salad sandwich very tasty with a citrusy flavor. Be sure to check out the daily specials. It's all fresh, all good.
Cody Landry: My fav breakfast, brunch, lunch spot in town. Everything is dope
9. Black Cat Coffee
7.6
463 Stevens Ave, Portland, ME
Coffee Shop · Deering Center · 4 tips and reviews
Bob O'Brien: They have a sampling of Portland's best morning eats: Holy Donut, Standard Baking morning buns, and gluten free goodies from BamBam
Blankah: Great coffee and any of the blueberry- themed treats. Lovely place. Relaxed atmosphere.
Oliver Griswold: Possibly my favorite latté in Portland. Comfy neighborhood spot, except on really hot days.
Michael Sales: If you are here for brunch, be sure to get the basket of sweet breads...it is worth it! The doughnuts are awesome too, as are the fritters if they are on the menu!
Mark Morrissette: Plates of house cured meats and cheeses with an Allagash White make an outstanding dinner.
June E: The broccollirabe was great with a touch of hot pepper!! Also try the Chicken Marsala with polenta and garlic spinach. Panicotte for desert was smooth and creamy. Delicious!