Best bet? Mussels and martinis at the bar.
Mussels, tomato tart, duck, flounder, pork, bluefish, chocolate torte and nectarine crisp were all amazing. Worth waiting six years for a table!
The open kitchen is stunning and cozy, and Fore Street's James Beard award-winning dedication to local food is commendable. Mussels and a glass of wine at the bar are always an excellent bet.
The mussels appetizer is to die for!
Appetizer - 1/2 dz of the freshest Oysters. 2nd course - local mussels provencal - garlicky winey buttery goodness with plenty of Standard Baking bread to dip.
Oysters for appetizer, mussels w/white wine butter & garlic for second course, Lobster grilled & served over linguini w/garlic cream sauce for main course. Bourbon Pecan Pie, and great service!
Obsessed with the mussels and sticky rice. Best Thai in Portland by far. Love!
Sundays and Wednesdays after 9:30 go for the half off late night menu. Prince Edward Mussels, crispy squid, quail eggs and Thai chicken wings are all awesome small plates.
Ask for the waitress with all the tattoos if you want bad service
The fridge to the far right has Ducktrap smoked trout, mussels, and shrimp, all favorites on the Maine Foodie Tours. Grab your choice to go with some crackers and try to share.
I buy there seafood 1mth love. It best in the old port.
The Freshest Seafood products available in Maine!
the poutine and mussels were both delish!
Mussels are one of the best
Fabulous! Delicious! Raving about the food plus a good selection of brews. Local ones as well. Definitely try this place if you are in the area.
Get the mussels! Delicious.
The eggplant/mushroom dish was incredible. Mussels also good! Bread was incredibly fresh
The mussels are to die for. Music is distressing
The Belgium Amber was awesome. Great pub menu, the mussels were fantastic. 🍺
Get. The. Mussels.
Eater: One of the most diverse menus in bbq might be at Terlingua, “bringing together Portland’s bountiful fresh lobster, mussels, and mackerel, and Tex-Mex barbecue-style brisket, quail, and chorizo"
Well done! Well done! Good variety without over complicating the menu. Meats are as fresh as they can be. Wait staff a pleasure and enjoy their work. One of my new favorites.
Homemade tortilla chips. Very friendly staff. Tortilla soup is delicious
Mussels with white wine broth were AMAZING
Special steam mussels on pic. Very good and tasty, they come with melt butter and the broth been cooked.
One of my family's go-to spots in the Old Port for the last 15+ years when we're hungry for casual, classic Maine comfort food...highly recommend the seafood chowder and steamed mussels
The Vietnamese Masa is delicious 🙏🏻 this is the fried mussel version 😋
Lamb ramen dish and lobster dumplings. So good.
Great food, live atmosphere and unique experience with outdoor tables, bar, and a large communal table. Oh, and an old school DJ playing real vinyl. Would go back in a heartbeat.
Everything was prepared flawlessly and the service was incredible. Attentive but unobtrusive. Get the mussels!
Poached egg arugula salad is unreal. Wait- everything here is amazing.
I have yet to be disappointed by a meal here.
Get the PEI Mussels!
Scotch eggs, amazing beer, incredible view. What more could you ask for?
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Oysters are obviously a must, but so is the lobster roll with brown butter vinaigrette. So simple, yet perfect! The fried mussels were playful and tasty, and the Main scallops were clean and bright.
The wait was a bit too long for food that was just pretty good. Salad too sweet, lobster roll was ok, mussel curry was my favorite and fantastic. Salmon poke also a bit too sweet.
Such an awesome brunch here! Not cheap but really good!
Fantastic fish and chips with mixed fries and curry mayo. The mussels were also A+.
Upstairs is really cozy. Husband says the mussels are to die for and the lobster was good as well.
A great selection of local beers and a high volume of different whiskeys!
The White Bean Bruschetta, Mussels, and Antipasti all go very well with the Cupertino or Saline Salentino wines. Enjoy!
Fresh made pasta, awesome sangria too
The broccollirabe was great with a touch of hot pepper!! Also try the Chicken Marsala with polenta and garlic spinach. Panicotte for desert was smooth and creamy. Delicious!
Lovingly made in NYC, CHI, SEA & LA